Pretty fucking great — 3 months ago
Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — 5 months ago
Really a lovely thing. So multifaceted. Gently oxidative nose. Saline. Appealing funk. Palate is honeyed, notes of jasmine, peach, lychee, more ox, nuts, long finish. Enjoyed with pasta/homemade salsa di noci; pairing was on point. #puffeney — 3 years ago
Enjoyed this wine with a wonderful dinner of eggplant stuffed ravioli and fillet mignon in Noci, Italy. Garnett color with cocoa, raspberry and plum on the nose and palate and hints of black pepper on the finish. Elegant and lovely. — 3 months ago
Closer to Europe than CÁ — 2 years ago
Always been a huge fan of supporting small local wine producers. This was my Saturday night dinner: Risotto agli asparagi con parmigiano e noci tostate; complemented with a fragrant, terroir-rich Trentino white blend! Made from the Kerner & Muller Thurgau grape varietals, I purchased this wine at last year’s Christmas Market in the Italian mountain town of Pinzolo. Can’t wait to go back! Stay healthy & safe. Cheers🍷
IGT Vigneti Delle Dolomiti
www.cantina-cavic.com — 4 years ago
Funky pet nat with big apple finish. — 3 months ago
2019 vintage….pre Covid if anyone is counting.
Vineyards are 60 plus years old.
40 % Garganega, 20 % Trebbiano Toscana, 15% Incrocio Manzoni, 10 % Chardonnay, 10 % Cortese, 5 % Tocai Friulano, Riesling Italico, and Malvasia.
If there were any more varietals involved, we would need a bigger label.
Rich, honeyed floral wine with quince, ripe pear, yellow apple and honeysuckle. Medium acidity and a great finish. — 8 months ago