Eric Kememes

9.5

Impressive 18 riserva full yeast cream high tone concentrated fruit spectrum persistant bubble lasted for ever amazing bottle with fam — a year ago

Samuel Sabori

9.1

Briny stone fruit. — a year ago

Grenfel Calheiros

9.0

Closer to Europe than CÁ — 3 years ago

Andrew Schirmer

9.5

Really a lovely thing. So multifaceted. Gently oxidative nose. Saline. Appealing funk. Palate is honeyed, notes of jasmine, peach, lychee, more ox, nuts, long finish. Enjoyed with pasta/homemade salsa di noci; pairing was on point. #puffeney — 4 years ago

with Alsu

Eric Kememes

8.9

Zippy anfora white — a year ago

Anthony Kluska

8.9

Almont melon creamy — 10 months ago

Victor Mauad

9.1

Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Millésime 2015.
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — 2 years ago

Philip Patston

9.2

Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — 7 months ago

Mary Lanham

9.0

Enjoyed this wine with a wonderful dinner of eggplant stuffed ravioli and fillet mignon in Noci, Italy. Garnett color with cocoa, raspberry and plum on the nose and palate and hints of black pepper on the finish. Elegant and lovely. — 2 years ago

Chris Koupal

9.1

This probably needs 2 more years to really show its stuff but it is drinking great now. Nice pop and pour for the game tonight. 94 points James Suckling. — 4 years ago