Really tasty Pinot Noir! — 19 days ago
Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 2 months ago
Best Cali Pinot I’ve had in a while! — 3 months ago
Always a favourite — 2 months ago
One of the best new world syrahs I’ve ever had. Old world savory stem, peppercorn and violets with the amplifier cranked up by a notch or two on the ripe, glossy blackberry and raspberry fruit component. Abundant freshness and tannic structure to frame the opulent fruit — a month ago
Really good. Paired well with herb chicken and roasted broccoli. Smooth, medium bodied. Nice! — a month ago
Ed Chin
It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 22 days ago