Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 22 days ago

Adi K

8.9

Really tasty Pinot Noir! — 19 days ago

with Swa

Louis Martin

9.1

Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 2 months ago

Russell Lacy

9.5

Best Cali Pinot I’ve had in a while! — 3 months ago

Caleb Krell

9.5

Always a favourite — 2 months ago

Matt Perlman

9.5

One of the best new world syrahs I’ve ever had. Old world savory stem, peppercorn and violets with the amplifier cranked up by a notch or two on the ripe, glossy blackberry and raspberry fruit component. Abundant freshness and tannic structure to frame the opulent fruit — a month ago

Jake Hajer

9.0

Good color. Cherry jolly rancher. Oak brown sugar. — 2 months ago

Turd Ferguson

9.3

375. Feminine. Nice length. Good purity. Has a candied/confectionary note that’s surprisingly pleasant. Fruit forward and pretty. Best at cellar temp. // Edit: paired this with roasted beets and fancy balsamic and GOTTDAMN — a month ago

Bucki Rogers

9.5

Really good. Paired well with herb chicken and roasted broccoli. Smooth, medium bodied. Nice! — a month ago

Neal Ferry

9.1

A masterpiece — 2 months ago

with TwiLea