San Rocco Barolo Nebbiolo 2015

Beautiful #barolo paired with Belotti Piedmontese brasato and 🥟🥟 in Piedmont, CA. #perfectpairing for Mei🦁 #nebbiolo — a year ago

Lip-Bu Tan
with Lip-Bu
Skip, Paul and 6 others liked this

Eugenio Bocchino

Lù Barolo Nebbiolo 2006

Pairing fabulously with brasato al Barolo!!! — 4 years ago

Michael Centanni
with Michael
Michael liked this

Azienda Agricola Dino Illuminati

Riparosso Montepulciano d'Abruzzo

Great taste!
Special with strong flawor dishes... like pepperoni, boar or brasato!
Gran gusto!
Speciale con piatti dai sapori forti come primi ai peperoni o brasato o cinghiale!
— 7 years ago


Il Bosco Amarone della Valpolicella Classico Corvina Blend 2005

Amarone e Brasato. Nient'altro da aggiungere. #1 — 9 years ago

Azienda Agricola Bianchi

Ghemme Nebbiolo Blend 2011

Having this with a nice Brasato di Manzo. Lots of aged complexity. Nose has aged book library and mahogany scents, old leather, and deep cherry liqueur fruit underneath. Fruit is more prominent in the mouth, particularly with food. Very little tannin remains, and there is nice but gentle acidity. — 2 years ago

Severn, Peter and 8 others liked this


Classico Superiore Ripasso Valpolicella Corvina Blend 2013

Not usually a fan of Ripasso but this is balanced and mostly dry. Worked well with brasato. — 4 years ago

Sarah Bignami
with Sarah
Ira, Severn and 12 others liked this

Tommaso Bussola

Ca' del Laito Valpolicella Ripasso Superiore Corvina Blend 2012

A Ripasso that has acquired more Amarone character than most. Nose has spiced fruitcake and some spirity port-like rich fruit. Instantly mouthfilling, but with lots of structural scaffolding. Only quibble is a bit of heat shows through at the end, but with something like a rich brasato that shouldn't be noticeable and may even be a plus. — 8 years ago

Angelo Casagrande
with Angelo
Isaac liked this
Angelo Casagrande

Angelo Casagrande

I don't get the alcohol Tome gets, nor do I find it so Amarone- like. I find the dominant characteristic spice- nutmeg/ cardamom Nice rich cherry.


Riserva Gherardino Chianti Classico Sangiovese Blend 2015

Delicious and complex. Not yet fully mature. Striking, youthful color. Nose has tons of gravel, iodine, chokecherry liqueur. Concentrated and medium-bodied in the mouth. Great acids. Youthfully assertive but reasonably soft tannins. Flavors on the savory side and linger. Can’t wait until the Brasato is done to pair this. — 3 years ago

Sharon, Daniel and 16 others liked this

Rocca di Frassinello

Le Sughere Maremma Toscana Super Tuscan Blend 2013

Cherry stem, unsweetened cocoa, and woodsy bark on the nose. And a lot of heat. Oh, and heat on the palate. These later vintages are pushing 15% and they don't hide it. This tastes like a big Syrah that's done a lot of cardio: less flabby, sloppy jam; less skin and bark; less hyper sweet, high sugar, high ABV notes on the nose and palate. But keeps the structure, jab and hook. Less "let's have a pizza with this in my sunny Tuscan garden", and more "brasato in the Italian Alps in early fall". — 6 years ago

Kanana liked this

Il Borro

Toscana Red Blend 2010

Bold, dry and totally badass. Had with brasato on cold winters day for Christmas dinner. ❤️ Had same bottle 2011 just before. Both super dry but really good with flavorful dinner. — 8 years ago