Boggione Claudio

Boggione Claudio

Brunate Barolo Nebbiolo 2011

Lovely nose. Wet forest floor, leaves, mushroom, black pepper, cassis, balsamic, black fruit fruit leather. The more it sits in the glass the more the balsamic comes through. It’s nice. The balsamic lingers on the tongue. It went really well with steak on night 1 and pork on night 2. — 3 months ago

Alex liked this

Claudio de Maria

Barbaresco Nebbiolo 1970

Marc S

Barbaresco. Still good! Clear and tasteful soft caramel hidden in thin tutti-fruty — a year ago

Jeroen liked this
Jeroen Koenen

Jeroen Koenen

Of course, I meant: which vintage was This wine?
Marc S

Marc S

Jeroen Koenen

Jeroen Koenen

Okay! 😀
I believe I also have one or two bottles of this 70 in the cellar. Glad to see it survived the test of time.

Azienda Agricola Claudio Morelli

Terrazze Bianchello del Metauro Bianchello

Crisp, clean, refreshing. A lovely delicious light white. — 3 years ago

Azienda Agricola Cornarea

Roero Arneis 2018

2018 organic wine, creamy pear @ Da Claudio — 2 months ago

Lorena liked this

Claudio Plessi Castelnuovo

Tàsca Vino Rosato

Clear as a bell. Fruity nose — 2 years ago

Bloody Amateur
with Bloody

Azienda Agricola Claudio Vio

Runcu Brüjau Red Blend

Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 3 years ago

Claudio Mariotto

Braghe da uve di freisa 2016


Really lovely expression of Freisa. Incredibly fresh but with really attractive earthy, smoky element to the black/sour cherry fruit. Best served with a slight chill on a warm day. — 5 months ago

Daniel P. liked this

Il Conventino

Vino Nobile di Montepulciano Sangiovese 2015

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 7 months ago

Giacomo Fenocchio

Bussia Barolo Nebbiolo 2014

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 3 years ago