Eric Urbani

9.0

4 months on skins in clay amorphae — a month ago

Ellen Clifford

8.9

Stewed fruit, red and black. Earth. Coffee. Toffee. So bright whether or not given the vintage. Be careful with the cork. I should have used an ah-so and crumbled mine but gave it time to settle and all was well. — 6 months ago

Robin Tangedal

9.0

Very good! — 9 months ago

michael pandolfo

9.1

Excellent — 2 months ago

Sarah Etty

9.7

Dense and spicy, loved this! — 4 months ago

Jeremiah Diaz

9.2

Deep ruby in color; plum, blackberry, and a little black cherry on the nose; high acidity; tastes like sour cherries, blackberries, and black pepper; more savory than fruity; smooth tannins and a long finish. An interesting experience. It's probably good with meat dishes. Maybe steak. Opened up a lot after some aeration. It's not fruity, but it's definitely a quality wine. — 7 months ago

Donald Williams

9.2

Absolutely delightful with roasted pork as well as fettuccine with crab — 3 months ago

with Bonnie

Sam Friedland

8.9

Very nice, with lemon, citrus and Mellon. — 6 months ago

Anthony Ludwig

9.0

In Lagos Portugal — 7 months ago

Kamila

9.0

A bit chocolate-y? Black berries has a bite to it. — 8 months ago