Andrea Bruzzi

9.1

That’s Great!!!
Para celebrar el maratón de Valencia (mi primer maratón! ☺️) no podía elegir vino mejor! 🔝☺️😎💃🇪🇸 — 2 days ago

Heather Rostker

9.3

Great find at Pavillions — 5 months ago

with Dave

PM

9.0

2018 cab from Bedrock! Very good — a year ago

Christian Ramirez Romanini

9.1

Con un rojo rubí de menisco marcado y excelente brillo y limpidez, este Gran Reserva te invita a sentir sus aromas.

En principio y después de su primer contacto con el oxígeno, se muestra tímido y franco. Subsecuentemente, van apareciendo notas de madera dulces, canela, clavo y frutas escarchadas; matices que van variando en el tiempo.

En boca es sutil y agradable, con gran sutileza en la entrada y el paso. Tanino extremadamente pulido y acidez serena que mantiene un largo postgusto. — 2 years ago

Elizabeth Frnka

9.4

2015 vintage- Very nice oak and leather taste that hits your taste buds right away. Then, linger a vanilla, cherry, and earl Grey tea profile at the back of your tongue. Very soft and smooth but complex if you let it breathe for 45 mins. — 2 months ago

Heather Rostker

9.1

Nice find for us at San Diego wine and beer — 5 months ago

with Dave

Jeanette Clark

10

Great with spicy food — a year ago

Erik Longabardi

9.5

Still young but so so beautiful. Needs 10 more years plus. 2014 vintage — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over two days with consistent notes. This is my first bottle of the 2018 “Maus” which shares the same clonal material as the fruit from Montecillo but sits about 1000ft below. No formal notes. The overall impression of freshness is unassailable. At this stage, the wine is super duper primary with cassis and tobacco taking a dominant role. There seems to be some fairly good tannin management happening because the effect on the palate is moderate. Acid, on the other hand, is medium++ and there may be a touch of VA; all good though. This is a very light, elegant and natural expression of Cabernet Sauvignon that’s showing a bit green at the moment however, I feel very confident that time will help this flesh out. Patience will be rewarded. Drink from 2025-2038+. — 10 months ago

Rob N

9.3

My first of the 2019 vintage. Tasty, opened up with some air — had some mineral/old world vibes right out of the bottle. Cheers! $115. — 2 years ago