Oh my! Where do you begin?
N: Go down to the pier and get yourself a bag of salted, buttered, nuts. Saline butterscotch, with mold(good)around the edges.Oranges and flowers, Almonds.
P: Saline, Iodine, brown butter, viscous on the tongue with a long sharp acidic, citrus finish. Marvelous. There’s tobacco and wood when you hold it in your mouth and take in air.
Double fortified to 17°, winter, heavy flor.
Ya! — 3 days ago
Crisp, fresh and minerality characterise this Ophalum Albariño from Rías Baixas. It is straightforward, uncomplicated, young and very pleasant. — 3 months ago
Quite dark. Dark fruit, herbal, medicinal notes. Medium to full bodied, tannins. — 20 days ago
While foods red — 11 days ago
Apple, lemon, slate, peach and hints of honeydew melon. Electric acidity and bold minerality. — a month ago
100% Palomino from the historic Pago de Balbaina, a vineyard believed to exist since Roman times. Aged for an average of 30 years in the solera system. Clean, subtle nose with aromas of caramel, orange rind and hints of incense. Medium bodied, balanced, sharp. Notes of chocolate — 3 months ago