Bodegas Fernando Castro

Rey Fernando de Castilla

Antique Fino Sherry

Oh my! Where do you begin?
N: Go down to the pier and get yourself a bag of salted, buttered, nuts. Saline butterscotch, with mold(good)around the edges.Oranges and flowers, Almonds.
P: Saline, Iodine, brown butter, viscous on the tongue with a long sharp acidic, citrus finish. Marvelous. There’s tobacco and wood when you hold it in your mouth and take in air.
Double fortified to 17°, winter, heavy flor.
— 3 days ago

Ted liked this

Rey Fernando de Castilla

Antique Amontillado Sherry

Dryer than it appears. — 2 months ago

Andrew, Josh and 3 others liked this

Rosalía de Castro

Ophalum Rías Baixas Albariño 2019

Crisp, fresh and minerality characterise this Ophalum Albariño from Rías Baixas. It is straightforward, uncomplicated, young and very pleasant. — 3 months ago

Raul Pérez

Castro Ventosa Bierzo Mencia 2018

Quite dark. Dark fruit, herbal, medicinal notes. Medium to full bodied, tannins. — 20 days ago

Schloss Gobelsburg

Gobelsburger Kamptal Riesling 2019

Jen El

Super acidic but with some body. Nice! Got at swirl on castro (!) — 3 months ago

Ericsson, Alex and 5 others liked this

Rey Fernando de Castilla

Antique Oloroso Sherry

Genius sherry to pour for your wine friends who “don’t get” sherry. Huge aromatics. Salty, butter popcorn, creme brûlée. Citrus pith, nutty. Palate is dry and expansive, complex and balanced with searing acidity. Brilliant. — 4 months ago

Alsu Shakirova
with Alsu
Eric, Josh and 11 others liked this

Quinta do Crasto

'Castro' Douro White Blend 2018

Apple, lemon, slate, peach and hints of honeydew melon. Electric acidity and bold minerality. — a month ago

Paul liked this

Fernando Remírez de Ganuza

Reserva Rioja Tempranillo 2001

Dark purple tawny and opaque. Rich dark fruit nose. Notes of black fruit, smoke, some mocha and some dark soil. Nice richness in the mouth. In a really good drinking window. — a month ago

Ira, Ron and 16 others liked this

Rey Fernando de Castilla

Antique Palo Cortado Sherry

100% Palomino from the historic Pago de Balbaina, a vineyard believed to exist since Roman times. Aged for an average of 30 years in the solera system. Clean, subtle nose with aromas of caramel, orange rind and hints of incense. Medium bodied, balanced, sharp. Notes of chocolate — 3 months ago

Mike, Bob and 1 other liked this