Fernando Remírez de Ganuza

Blanco Rioja Viura

9.28 ratings
9.32 pro ratings
La Rioja, Spain
Viura
Top Notes For
Gobindjit S. Dhaliwal

Dense and inviting on the nose with green apples, apricots, lemon peel, jasmines, lavender, aromatic herbs, stone dust, white pepper, and a slight leesy aroma that mixes well with a slight creamy vanilla note on the end. Nice midbodied unctuous wine on the palate with intense lemon pith notes on entry intermixed with pears, green apples, apricots, a highly energetic midpalate with saline mineral notes that cut through to the long lasting spicy finish where the oak is so well folded in that its imperceptible.

Dense and inviting on the nose with green apples, apricots, lemon peel, jasmines, lavender, aromatic herbs, stone dust, white pepper, and a slight leesy aroma that mixes well with a slight creamy vanilla note on the end. Nice midbodied unctuous wine on the palate with intense lemon pith notes on entry intermixed with pears, green apples, apricots, a highly energetic midpalate with saline mineral notes that cut through to the long lasting spicy finish where the oak is so well folded in that its imperceptible.

Jun 17th, 2018
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

Habemus blanco 2015.

Habemus blanco 2015.

Dec 14th, 2016
Clarke Gasper

Green apple, lemon pith, and cream surround a mineral core and a pleasant round acidity. ABV is a tad too high but otherwise a perfect foil for homemade tortilla soup! 😊

Green apple, lemon pith, and cream surround a mineral core and a pleasant round acidity. ABV is a tad too high but otherwise a perfect foil for homemade tortilla soup! 😊

Nov 13th, 2019
Rob Havana

D vi cata

D vi cata

Jun 14th, 2017
Jose Lorenzo

Jose had this 4 months ago

Jose had this 4 months ago

Sep 21st, 2019
Peter van Dijk

Peter had this a year ago

Peter had this a year ago

Sep 14th, 2018
Mark Rosse

Mark had this 2 years ago

Mark had this 2 years ago

Aug 3rd, 2017
Kirema Garcia

Kirema had this 3 years ago

Kirema had this 3 years ago

Apr 30th, 2017