Bock Jozsef

Sylvain Bock

Neck Ardèche Grenache Blend 2019

nice light crispy bite — 3 months ago

Bayerische Staatsbrauerei Weihenstephan (Weihenstephaner)

Weizenbock Vitus


From the self-proclaimed oldest brewery in the world: reliable consistent medium dark bock style, rich luscious delicious - perfect for the time of year — 2 years ago

Daniel P., MaJ and 2 others liked this

Bock Jozsef

Cuvée Villány Rosé Blend 2018

Fruity fresh and crispy rose. Great choice. — 3 years ago

Beatrix Tóth

Beatrix Tóth

Fruity fresh and crispy rose. Great choice!

Kerloo Cellars

Walla Walla Valley Syrah 2012

2012 Vintage. 13.9% Alcohol. 53% Va Piano Vineyard, Bock 6, 45% Blue Mountain Vineyard, Block 8, 2% Viognier, Les Collins’s Vineyard. A #garagiste wine. Lovely fruit and nice touch of the Viognier perfume. — 2 years ago

Neil, David and 2 others liked this

Sylvain Bock

Raffut 2016

Timothy Eustis

All Syrah. Hints of Cote rotie in the nose. Light bodied. But dark almost to edge. Natural and funky. Cool stuff. — 4 years ago

Ayinger Brewery

Celebrator Finest Bavarian Double Bock

Malty with just the right amount of sweetness. Thicker than I usually like, but not overpowering. Bavaria! — 4 years ago

Ryan liked this

Sylvain Bock

Reviens Gamay 2020

Tart blackberry and strawberry. Zippy, bright acidity. Little dusty. This is great. — 7 months ago

Mad Fritz

The Fox and the Leopard Doppelbock - Lager

A big and rich lager, toasted barley beer.


This richly styled lager is perhaps far from a traditional Doppel Bock due to the use ofwine barrels during aging, Calistoga Well Water as well as our use of Glacier hops. A 5 week 55 F fermentation yielded a crisp and malty driven beer with mild hop notes. Lot 15040727 was aged in freshly emptied first use Petite Verdot French oak barrel from 2012 where it aged for another two months. The aromas are very bold and bright showcasing the impacts of the barrel while the power of this 9.1% Alc. v/v lager pushes back both with flavor and palate texture. These beers are Membership only releases. Lot 16040693 was aged in a French Oak puncheon for 3 months and has an alcohol by volume of 7.8% v/v. Our upcoming release Lot 170613150 spent 5 months in a relatively new French Oak barrel and with an alcohol of 8.6% v/v is more of an Eisbock in style, although probably our best effort to date with wonderful malt tones integrated with oak spice as well.
— 2 years ago

Ron, Hermes and 6 others liked this

Indian Wells Brewing

Lobotomy Bock Lager

Surprised with this one. Thought it was going to be dog 💩. Actually a great beer. Enjoying far more than the bitty barrel aged bourbon stouts. — 4 years ago