Blueberry bliss. Toasty oak, beautiful blue fruit and earthy mushroomy flair on the nose. Lingering tannins and fresh acidity makes this wine very fun and lively. Great wine a plethora of cuisine — a month ago
Should I die one day, revive me with this!
The acidity, energy & tension will bring back anyone. And the exotic sweetness will lull you into warm bliss.
Grilled pineapple, sweet peach, grapefruit zest, juicy limes and warm slate - all this packed into a filigrane, poised frame.
Only Mosel can do this. And in 2019, it’s sublime!
— 3 months ago
50/50 skin contact Viognier and Guwertz. Sierra Foothills. Party in your mouth. Fruit salad. Citrus. Tastes like candy. Dangerously crushable. 12.5 Bliss Wine. — 4 months ago
I totally understand I opened this before I probably should, but I don’t regret it one but. New World Cab Franc made to absolute perfection. Smell brings a floral, green earth with butter/olive oil. First sip- (pure bliss) blueberry pie and dried lilac. As it sits, you get charred poblano peppers. American Oak really delivers. A truly inspiration wine, with a lot of thought. — 2 months ago
Big red juicy mature fruit - smooth and silky. Full bodied bliss...and a really silky smooth finish. No wonder this was top shelf - a big Californian serious red, but with that juicy red vibrancy in the fruit that makes it sing on the palette. Smart and crisp on the nose. Impressive! — 3 months ago
Can’t remember the last time I had a wine from Douro, has to be a decade at least. Popped this and wasn’t sure i was going to be into it with first whiffs of overripe fruit, prune. It really shines in the glass though, black fruits, good acid, dusty cocoa on the finish, long. Totally get the Port grapes here. Quite enjoyable. Bliss Wine Imports. — 4 months ago