Neil Valenzuela

9.2

Deep purple color. Aromas of blackberry, boysenberry and cedar. Big, cherry wine- blackberry, cedar and black tea. Wow!! — 5 days ago

Severn Goodwin

9.1

Nose has blackberry jam, moist leather, fig paste, charred wood, chopped dark chocolate and faint vanilla.

Palate has dried blueberry, blackberry, dried black currant, muddy garden soil, faint dried strawberry with mild tannins and medium acidity.

Solid pairing to a baked 'Mac & Cheese' dish fancied up with a béchamel sauce, Gorgonzola & Fontina cheeses, breadcrumbs and Casarecce Corte pasta. (Interpretation of a recipe courtesy of Joanne Weir) — 8 days ago

Brendan Baker

9.3

This was volatile and unpleasant on opening, but changed dramatically and really opened up with an hour in a decanter. Blackberry and black cherry, warm earth, mineral, ripe but beautifully balanced, silky tannin 😋 — 7 days ago

Brendan Baker

9.3

Raspberry and blackberry, pulverized rocks, slightly wild ⚡️😝 — 10 days ago

Vin d’Ottawa

8.9

Big acid, raspberry-blackberry and lots of tannin. — 8 days ago

Douglas Braun

8.9

2018 Vintage - Syrah /Grenache blend -Blackberry fruit spice (all Spice ) currants nice concentration but a little simple but nice for $15. — 10 days ago

Daron Watson

9.3

pretty & sultry drop w loads of red & black fruits on the nose, balsam, rose petals & Mediterranean herbs ~ palate has savory mulberry & licorice, black cherry & blackberry, dried cherry, damson plum & fig, tomato leaf & dill — 8 days ago

Andrew Belzer

9.5

Blackberry, strawberry seed, cedar, pencil shavings, pepper, soft supple tannins — 8 days ago

Andrew Schirmer

9.4

Soft tannins, smoky, ripe blackberry, red meat, medium acid & tannin. Lovely work. 😍 — 12 days ago

with Alsu

romo

9.4

Special entry for “wine” # 4000! This is the one-of-a-kind Roseate bottling of second-use cherry and blackberry ferment with distinct grapefruit, rhubarb and loads of botanicals. A beer-cider hybrid of sorts @Delectable — 17 hours ago