Birichino

Birichino

Vin Gris Grenache Blend Rosé

Tasty! Refreshing and dry lil rosé, nice with food, easy going down but not insubstantial. V pleasant. — 3 days ago

Birichino

Besson Vineyard Vieilles Vignes Grenache 2018

Phenomenal Grenache! Wonderful tannin structure and spice, unfiltered but doesn’t give a barnyard vibe that would turn off a non natty-wine drinker. Absolutely love it. *Wine shop note -Buy again! — 4 months ago

Paul, James and 1 other liked this

Birichino

Bechthold Vineyard Pétulant Naturel Cinsault 2019

So good! Tart sweet, bright red fruits! Delicious! — 9 months ago

David liked this

Birichino

Saint Georges Pinot Noir 2019

Great flavor, satisfying minerality, super easy drinking with wide range of food options. — 2 months ago

Birichino

Monterey Malvasia Bianca 2019

Complex, dry, floral. My favorite white wine of the pandemic! — 3 months ago

Ben Spalz
with Ben
Taryn liked this

Birichino

Lilo Vineyard Pinot Noir

Luciano and I celebrating another Buffalo Bills victory with one of my favorite Pinot’s. Cherry and strawberry elegance. Go Bills!!! — 9 months ago

Trixie, Ron and 6 others liked this
Trixie

Trixie

Such a sweet face! 🐶 Enjoy your Bills win!🏈
Stuart Scheff

Stuart Scheff

@Trixie thanks Trixie

Birichino

Scylla California Carignane Blend

Fabulous! From APimento - like a nice Pinot - light in color, smooth, some fruit, just YUMMY. $20 — 2 months ago

David Langner
with David

Birichino

Pétulant Naturel Malvasia Bianca

Super delicious! Tight bubbles, pear and lychee — 5 months ago

Laura and Marianne liked this

Sandlands

Grenache 2018

The bottle was opened about three hours prior to dinner, splash decanted and then returned to the bottle. Pours a bright ruby color. On the nose, red cherry and strawberry fruits; comes across a bit alpine? Minerals and other light herbs somewhat nod the mountains...which I guess makes some sense considering the location of Besson Vineyard (the source of the fruit, just outside of the Santa Cruz AVA). This is a Grenache endowed with undeniable structure. The acid is obvious immediately however, it takes a few hours for the tannin monster to show up. This would benefit from a handful of years on the cellar. The Besson Vineyard was planted in 1910. The folks at Birichino Winery were willing to share 1.5 tons of their fruit. 3.5 barrels produced. — 8 months ago

Ely, Ira and 7 others liked this