Vintage 2018 - Deep raspberry scent that’s backed up by its lush stone fruit flavor. — 2 years ago
Oak an raspberry. Lovely after dinner tipple. Would be great with meats. Drunk in Jersey. — 4 months ago
Earthy, red and black fruits- perfect with Korean bbq — a year ago
Billed with one of my favorite Italian words, “grilli” — literally “crickets”, colloquially “whims”. Pinkerton sings “Amore o grillo?” in Butterfly, wondering if his love is true.
The wine is a damn pleasurable pop and pour at $30. Ripe with sweet red fruit on the nose, and glides into an unctuous inky plum and cocoa thing on the palate. Very drinkable, would be a heavenly cheeseburger wine. @Delectable Wine this years blend is 80/20 Cab/merlot, no Sangiovese as in the title here. — 3 years ago
Just a baby!!! But delicious nonetheless.
👁️ Medium ruby hue with hints of garnet.
👃🏻 Med + intensity in aromas and flavors, including, cranberry, red cherry 🍒 pomegranate, red plum, black raspberry, tomato leaf, rose, potpourri, nutmeg, clove, anise seed, peppercorn, cardamom, cedar, pencil shavings, leather …
👄 Dry, med + acidity, med + body, high ABV (14% ABV)…
Delicious, albeit young. This wine has a long runway ahead of it. I’d love to revisit in 10 years. 😆😆 — 5 months ago
Maravilhoso. Muito doce Jantando com Juju e Bibi. Celinha ficou no Saratoga — a year ago