Scott Guerra

9.1

Cut through a Blue Claw cheese dip wonderfully. Dry, small bubbled, lemon at first. A bit more creamy after an hour. — 2 years ago

Tara Guthrie

9.7

Everything I love about Champagne. — 4 years ago

Scott E. Becker

9.3

[Tasted on November 24, 2018 on American Airlines]

Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 5 years ago

Melissa E

8.9

Picked by my favorite cheese shop Scardello’s to accompany a cheese board. Agreed it was awesome with their cheeses, but not for times I want a champagne that gets my full attention. — 2 years ago

Lauren Young

8.9

Lots of red fruit and wet, nice but I prefer dry — 4 years ago

Nesim Bekalti

9.3

toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 6 years ago

Chris Forest

8.9

Pretty red cherries, some yeast & andes mints. Great nose!! Dry, yeasty, pretty red cherries & medium acid. Full bodied. Nice finish. — 7 years ago

Eric

9.1

Delicious on a warm, Saturday evening by the sea. — 2 years ago

Juan Pablo Perez

9.1

Nariz: limon, toronja, manzana verde, tiza, piedra

Boca: Acidez M+, Alcohol M. Citrico y mineral en boca.

— 3 years ago

Chris England

9.0

A subtle £37 BdB that serves well as an aperitif or an after drinking climax 😉

🍷 Light straw

👃 Soft citrus sugared biscuit, honey, caramel apple smoke & minerals

👄 Med bodied fine refreshing mousse of lemon & green apple in honey creamy zesty goo

🎯 Med+ citrus & toffee apple honey dry biscuit mineral goodness — 5 years ago