Very nice… a fine pairing with my leftovers tonight: some filet, some brisket, mushrooms & a mozzarella/tomato salad. I’ll buy it again. — 2 months ago
What a wonderful wine. Dark ink. David said he noticed a little brown edge on it. It has aged magnificently. Much fruit left after nearly 20 years. Good acidity and tannin. Still at or close to its peak. A privilege. — 3 months ago
Truly excellent. Balanced, nicely aged. No dried fruit. Earthy. Beautiful. — 16 days ago
A bit darker and denser than most of the other Anthill wines made more up the coast but still showed well. — 5 months ago
Ten years on and this is magical with an hour in the decanter. Extremely aromatic with macerated wild raspberries and eucalyptus. Just a touch of garnet in the glass, the flavors are fresh and savory. Wild berry, faint olive tapenade, and spice. Great balance, if not a bit hot at 14.5%.
Blind tasters were in the Rhone but new world characteristics make themselves known with more time in the glass. This is delicious. Drink or hold. — a month ago
Black cherries and black olives. Quite good — 3 months ago