Have you baked fruit I’ve only slightly accompanied, bacon, spices, more like a little bit of juicy and fatty tannins that complement more than blend. Gives a good structure, so the whole thing doesn’t end up too jammy. Woods beyond oak like cedar, cigarbox, Cedar, Pinion-wood, things like that. A little bit of forest floor mushroom.  — 5 months ago
Excellent. — 9 months ago
いつもの格安バローロ、初見の2019年もの。
うきうき税込2508円。
香り、アタックの印象は変わりませんが、アフターは2018年より確実に秀逸。今回もまとめ買いして成果。 — 22 days ago
Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 5 months ago
Luxurious red blend with fruit forward cherry, currant and vanilla. Finish not as complex as my favorite Napa Cabs or blends. Enjoyable. — 6 months ago
This is the first time for me lively 9 years old white wine — 9 months ago
Wow, so earthy and mushroomy. Margaux florals are singing. Red currants. leather, smoke, spice, so many aromas. A 9.7 nose. Lights out. Peppermint. Candy cane. So complex and diverse. Dried leaves. Wet leaves. Tree bark. Juicy and clean with lovely sweet red currant fruit, terrific freshness and some gritty tannins. Great acids and finesse. Cocoa powder and a bittersweet mocha on the finish linger. Spectacular. Such fine tannins and glorious cherry fruit now. BAMA kills in every vintage. After 20 minutes the nose closed as did the palate. I will wait. — 2 months ago
Light, spicy, Juicy and smooth: A simple joy can be as satisfying as any complex piece of art, if made on point. Try this easy going Cabernet Franc and try to proove me wrong! — 5 months ago
JKT
Thought may be sliding down but not so, nicely balanced and interesting profile great with several dinners. — 25 days ago