Paul Jakubowski

9.5

PnP. Dark red color with subtle purple hews. Similar to previous notes in that it’s more Napa than Bordeaux. Definitely young but has nice texture and depth. Baking spices and dark fruit dominate. Even has some Syrah elements. Don’t know why I don’t drink/buy more of this as it’s always pleasing. — 3 months ago

with Brooke

Brandon Boesch

9.4

Tasting even better with some age. Balanced with espresso, dark chocolate cherries, some tree bark, raspberries, a bit of baking spice with cacao on the finish. Really wonderful Napa merlot. — 6 months ago

yan ho

9.2

ct 2.24.23 — 7 months ago

Cary Jones

9.2

Oh so silky smooth…🙂 — 3 months ago

Stefan Dolhain

9.6

2018 vintage. As Juliette Ɓécot wanted to produce more elegant, accessible wines, Thomas Duclos replaced Michel Rolland as consulting oenologist with the 2017 vintage. I must say the new style is extremely convincing, and this 2018 is the best wine I have ever tasted from this estate. Although it is very concentrated, elegance is the keyword here, honouring the fine terroir on the limestone plateau. Raspberries, blueberries, flowers, subtle cedar wood, and a slight hint of fresh mint fighting for your attention. In the mouth, it seems so effortless, with layers of red and black fruit, velvety tannin and a very, very long mineral finish. The 14,5% abv is beautifully integrated. — 4 months ago

yan ho

9.3

shilpa in nyc, 2.18.23 — 7 months ago

Andrew Shaheen

9.0

Solid value — 3 months ago

Gladys Xiques

9.0

Bright and minerality — 5 months ago

John Tan

8.9

Mustard. Delicious. — 6 months ago

Andrew McIntyre

9.0

A bit all over the place but enough to enjoy. Lots of brambles at the beginning then a bit of flabby fruit. Wouldnt drink again but dont regret trying. Went well with rack of lamb and roast potatoes — 8 months ago