Ericsson

9.2

Mature Bordeaux. It is refined elegance. — a month ago

Michael Fox

10

Plush and weighty. Raspberry licquer.Somewhat restrained on the nose. Powerfully tannic. Lovely. — 4 months ago

Roger Ray

9.1

Region: Saint-Estephe Grape Variety: Bordeaux Blend Red ABV: 13.5% . "Ruby red with violet reflections in colour, on the nose, aromas of plum and cassis with notes of spices. On the palate, dry, oaky, smokey, spicy, fruity, hint of tobacco, touch of leather and toast, delivers red fruits character, balanced, lengthy, soft, silky, layered, mature, earthy, persisted, rich, firm. It has a long finish." — 9 months ago

David M Thompson II

9.3

Terrific!! Dark fruit, even tannins, smooth lingering taste — a month ago

yan ho

9.2

ct 11.8.24 — 6 months ago

Ron R

9.4

Nose presents baking spices and a touch of soft brown sugar. Palate is dense and layered, as usual for this producer (before the winery changed hands the first time around). Notes of coffee, tobacco and maple syrup come through on the mid palate. Nice tannin/acidity combination complete what is a classic BV presentation. Drink these within the 24 months. This winery has been on the slide ever since Ed Snyder and team departed. I tasted some of the 18’s and 19’s and they were a mere shadow of the previous product.
Fasano, Angra dos Reis (wifey’s b/day 😍). — 7 months ago

with Anne-marie

Keith Keeling

9.5

Great tasting wine!!! — 2 months ago

Freddy R. Troya

9.4

A blend of multiple vintages; 2019/2021/2022, stands out from the crowd, aromatic, perfumy and charming on the nose, inviting notes of black fruit, amazing toasted notes, nice structure, rounded tannins, lovely acidity, slightly fruity but balanced. Long finish, but not overpowering! — 3 months ago

Craig Schneiderman

9.5

Getting better with age — 9 months ago

Harry Hackett

9.2

A split rating between Lesley and Harry. Light tannins but slightly peppery very smooth across the palette…yummy! Especially sitting next to the Raspberry patch and eating my best burgers ever and broccoli harvested moments before cooking. TBD - s’mores are next on the agenda. Wish you were here!! — 10 months ago

with Lesley