Wonderful #Gamay! This #Beajolais has tremendous structure. Grapey, cranberry, lasting. Potpourri on the palate and all over the nose along with dark berry and dried herbs. Very lifting and elegant. #wine — 6 years ago
Love this earthy beajolais — 10 years ago
Bright, vibrant beajolais. Really good wine with a bit more depth than an average gamay. — 11 years ago
Straight up delicious Beajolais. Ridiculous acidity and great long finish. Like berry candy for adults. #beaujolais #morgon #frenchwine #gamay #kermitlynch #unfiltered #2008 — 12 years ago
My first beajolias nouveau for well at least 25yrs, thought the novelty had waned but good to be reconnected, simple, light, give many a beajolais village a run for their money! — a year ago
Beajolais nouveau done right. This is delicious! — 9 years ago
A very rustic and delicious Beajolais. I like this style. — 10 years ago
Very cool wine from Armenia. Mix between a Beajolais and Northern Rhone, vibrant with black pepper and grip. — 11 years ago
Violets, red fruit, and jerky dominate the nose on this lovely Gamay from the Cru Beajolais village of Moulin-A-Vent. This wine has a real silky mouthfeel and some serious grip and acidity. #delicious — 12 years ago
Signs of cemi carbonic maceration tastes like a cru beajolais with an extra layer of complexity. Black pepper, red currant, cherries, roses. Cool stuff. — 4 years ago
Portuguese Beajolais. Pretty dope — 7 years ago
Cali carignan that drinks like cru beajolais. Great, chuggable stuff. — 8 years ago
Used to poach pears, but had to taste it, and it's delicious! Beajolais done well! — 10 years ago
Tell me Beajolais don't age! — 11 years ago
Mary H
Chenin-ish — 8 months ago