Bastardo

Raul Pérez

Ultreia Saint Jacques Mencía 2018

very confused 🙈 tasting.

black olives and black pepper screamed syrah. red fruit and jaminess called for granache. but medium + acidity added confusion.

i was gambling a south rhone blend but something felt very Spanish. 🧩

this is mostly mensia 🍇 with bastardo and granache tintorera.

medium + acidity
medium - tannins
medium + body

zippy fresh red fruit with some raspberry jam, black olives, black pepper and a bit of oak spices and green pepper on the side.

medium + 🎯

perfect bistro (or the Spanish equivalent term) wine.
paired lovely with roasted 🥔, veggie hot dogs and cabbage with tahini and feta style cheese.
worked great with the salty feta.

2 hours later it opened up nicely with tannins felt more and a silkier texture.

very hard to stop drinking it, slowly.
— a year ago

Severn and Jordan liked this

Rodriguez Morán

Alumbro Verdejo Negro

MICHAEL COOPER DipWSET
8.9

100% #VerdejoNegro, also called #Trousseau, #GodelloNegro, #Bastardo or #Merenzao.
Planting year of the vineyard: The vineyard is dated at the beginning of the 20th century. Located in the payment of Casamala. Only 12 strains Only 75 bottles
Soil: Boulder and sand on clay bottom.
Height above sea level: 900m.
Winemaking method: This is the only monovarietal elaboration of this breed in these wine lands. The grapes were collected on September 24, destemmed and fermented in a stainless tank until drained on October 2. After a month's rest, he moved to remove the lees. After another month of rest it ends up bottling without filtering in 75 bottles numbering them. This microvinification shows us how our ancestors knew the possibilities of these soils and the different castes to produce wines of the highest quality. No additives are used.
Tasting notes: Vivid color, medium high layer, marked acidity, slight bitterness, acidic fruit, pirouette, wild strawberries, cherries, blueberries, violets.
Recommended temperature: 17ºC
Alcohol: 12.5% ​​VOL Total So2: 9mg / l Total acidity: 5.95 g / l PH: 3.56 Sugar: 0.0A volatil: 0.87gr / l.
Number of Bottles: 75 numbered units of 75 cl. numbered
Certifications: Conventional cultivation is not certified in organic. It is made in
#naturalwine.
— 3 years ago

Jonathan, Daniel P. and 8 others liked this

Arnot-Roberts

North Coast Trousseau 2019

Typically grown in Jura region of Switzerland or Duoro region of Portugal. Light body with rusty red brown hues. Considered a farming grape or “bastardo” in Portugal 🤣 it’s lovely! Would pair with margarita pizza (can hold up to marinara or Bolognese). Best to drink young (same with their Gamay Noir) — 4 years ago

Shannon Johnson
with Shannon
Paul liked this

Villa Krim

Special Selection Bastardo Pinot Noir 2018

Очень приятное вино. Легкое, фруктовое... — 2 years ago

Stolpman Vineyards

Combe Ballard Canyon Trousseau 2019

Only the 6th vintage of this exciting wine made of Trousseau grapes (aka Bastardo) which is for example used in port. Cloudy, viscous, rather dark color; pinot noir-like nose with added selleri, te leaves, and vanillin; red-fruity and sumptuous on the palate, great midpalate and finish, and with a kick from the respectable acid levels. Yes, it is light bodied and juicy; but Yes it is delicious. Best I can put it: a mix between a Julienas gamay, a NZ pinot noir, and a dash of cool aid. Had with Danish Vesterhavs-cheese, lomo iberico and green tomato marmelade. — 2 years ago

John, Ron and 1 other liked this
John Howard

John Howard Influencer Badge

Must try this one.
Martin Bergo

Martin Bergo Influencer Badge

Excellent @John Howard Hope you can find it.
John Howard

John Howard Influencer Badge

@Martin Bergo might order from the winery.

Quinta da Muradella

Alanda Monterrei Red Blend 2013

Alanda, quinta da Muradella.. Mencia, Bastardo y otras
2013 D.O Monterrei
— 3 years ago

Rombauer Vineyards

Solera Sierra Foothills Sousão Blend

Notes of raspberry and forest floor/pine needles on the nose. Fig and plum notes with a very smooth finish. — 2 years ago

Pepe Raventós

De Les Terrasses del Serral Bastard Negre 2017

La Música del Vi. Casa Llotja de Mar.
01.03.20
— 2 years ago

Purcari

Freedom Blend Editie Limitata Bastardo Blend 2015

Smooth, fruity, quite interesting. I think it is more of a Bordeaux style wine. — 4 years ago

Quinn liked this