Baron Des Gleans

Marqués de Riscal

Baron de Chirel Reserva Rioja 2017

Deep Ruby red color with aromas of rich red fruits, sweet spice, smoke and cedar notes, aged in French oak. On the palate flavors of black cherry, blackberry and currants with vanilla, tobacco, spice and licorice. Fine ripe tannins, long finish ending with fruit, sweet spice and toasty oak character. Nice, good now but more time is better! — 11 hours ago

Tom liked this

Les Griffons de Pichon Baron

Pauillac Red Bordeaux Blend 2018

getting better... deep ruby red color.. earthy nose, full bodied on the entry with a smooth finish — 8 days ago

Baron de Ley

Gran Reserva Rioja Tempranillo 2016

Deep ruby color.
Aromas of dark fruit, floral, blackberry leaf.
Dry. Flavors of blackberry, blackcurrant, black pepper, thyme, rosemary, roasted meat. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
— a month ago

Tom liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2010

Jan A
9.5

Masculine but also relatively soft tannins. Can benefit from a couple of years to further broaden the different layers. Excellent nose already! — 2 days ago

Peter, Jelle and 20 others liked this

Château de Montfaucon

Baron Louis Cru Des Côtes du Rhône Lirac Red Rhone Blend 2018

Medium-deep ruby color.
Aromas of cherry, tomato leaf.
Dry. Flavors of red cherry, tomato leaf, orange zest, rosemary, peppercorn. Medium-rich, firm tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
— 12 days ago

Baron de Ley

Reserva Rioja Tempranillo

Very warm, full-bodied with spices - lovely for drinking by a fire. — 9 days ago

Baron Philippe de Rothschild

Baron Nathaniel Pauillac Red Bordeaux Blend 2018

Very drinkable. Quite lovely blend of smooth, rich flavors. Let it air a bit before consuming. — 21 days ago

Baron Philippe de Rothschild

Mouton Cadet Red Bordeaux Blend 2019

Deep ruby in color, almost purple; cherries, black plum, and slate on the nose; medium acidity, medium plus tannins; tastes like black cherries, graphite, wet gravel, and a hint of eucalyptus with a long peppery finish. Tastes like Bordeaux. Lots of minerals, restrained fruit. It's pretty good. — 2 months ago

Neil liked this