Azienda Agricola Stanislao Radikon

Azienda Agricola Stanislao Radikon

"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano 2021

The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — 3 days ago

Lies, Peter and 8 others liked this
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Jay Kline

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Azienda Agricola Stanislao Radikon

Jakot Bianco Tokai Friulano 2018

Odd mix of rubbery skins that somehow satisfies. — 7 months ago

Daniel, Scott@Mister and 4 others liked this

Azienda Agricola Stanislao Radikon

Venezie Giulia Pinot Grigio

Interesting refreshing and drinkable — 8 months ago

Mary Ann Ouzts
with Mary

Azienda Agricola Stanislao Radikon

Riserva Ivana Collio Ribolla Gialla 2019

500 ml. Perfect w fruili cuisine. Great restaurant. — 15 hours ago

Tom, Veronika and 1 other liked this

Azienda Agricola Stanislao Radikon

RS Venezia Giulia Merlot - Pignolo Blend

A delightfully weighty cranberry sauce banger — 3 months ago

Radikon(SL)

RS (Rosso Sasa) Merlot Pignolo 2018

Pours maroon, feels purple velvet.

Unashamed acetone, like the best nail polish and wild jungle juice. Dark plums and raspberries with a sweet midnight pruney core.

Sweet and tart and pulpy and a good ride if you raised your hand and signed the waiver.
— 7 months ago

Tom, Douglas and 7 others liked this
Jay Kline

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I think I have a bottle of this in the cellar
Ely Cohn

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@Jay Kline it’s not for everyone but it’s fun.

Azienda Agricola Stanislao Radikon

RS18 Merlot Pignolo 2018

RS18 is a sublime texture of crimson velvet sweatpants and also a rich concentrated core of saturated sweet stewed fruits. A total standout. Some won't tolerate. This is unapologetically raw and oozing with VA. But like it or not, this is an experience and I like experiences.

Deep aromas of spiced cranberry and apple cider turn to flavors of syrupy dates and grape jelly. Plays tricks on the mind. Is this really sweet? Or just perception?
— 3 years ago

Douglas, Severn and 7 others liked this

Kristinus Borbirtok

Liquid Sunshine Chardonnay Szürkebaràt 2021

Wow, what a ride. Skin contact chard from Hungary with addition of barrel fermented Szürkebarát (pinot gris). The nose is very interesting and inviting with almost a botrytis scent to it, along with apricot, honey, tangerine peel, a bit of leather too. Wow this is not super clean but it's super complex. The palate shows some acid drive, some tannic structure as could be expected for a skin contact wine (24 days in clay amphoras for the chardonnay), apricot, honey touches, a bit of a round mid palate with those tannins before a rather long, slightly drying finish with that honey, apricot note that goes on for ever. This is definitely a style of wine which is not for everyone but it's one of the better structured orange wines I've had. Think radikon from Hungary (for a nicer price tag). 14% abv — 2 months ago

ESF, romo and 4 others liked this
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Radikon- that’s a name I haven’t heard in a while! Sounds like a fun wine
Douglas Braun

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I’m always willing to try an orange wines I find the ones from balkans to be interesting
Daniel M

Daniel M

It's a fun wine and it's really well made. I picked a bottle of white Radikon along this one, hence the mention.

Matthiasson

Napa Valley Ribolla Gialla 2018

Really a nice skin contact ribolla. Would have guessed it was radikon or something similar. Quite grippy, but with great fruit and intensity. — a year ago

Severn, Lyle and 3 others liked this