Clay Bullwinkel

9.4

Wow. Minerals. Saline. Citrus. Herbal. Orange. Fabulously done. — 12 days ago

Fabio Franchella

9.3

The choice waa between the 0.5l and the 1l version. Is this a question?;-) Danke Steffen für den WIEDER EINMAL vorzüglichen abend! Friendship - love you! — 6 months ago

with Steffen

Ted Corvey

9.1

Sounds weird but tastes like delicious static electricity. Interesting and nuances but crushable. This bottle goes quick. — 2 years ago

John Riddick

9.0

Interesting wine. Love the nose. Great plum and spice character. Slight VA on the palate or I would have rated higher. — 4 months ago

J Choi

9.1

Oxidizedative. Maybe over the hill? — 8 months ago

Ely Cohn

9.4

RS18 is a sublime texture of crimson velvet sweatpants and also a rich concentrated core of saturated sweet stewed fruits. A total standout. Some won't tolerate. This is unapologetically raw and oozing with VA. But like it or not, this is an experience and I like experiences.

Deep aromas of spiced cranberry and apple cider turn to flavors of syrupy dates and grape jelly. Plays tricks on the mind. Is this really sweet? Or just perception? — a year ago

Tyler Felous

9.2

Lovely orange. Almond and cider. As others note, a bit less chewy than Radikons. A good intro versus some of the other more concentrated bottles. — 5 months ago

Tyler Felous

9.5

An orange for orange wine people. Nutty, oxidized, almost sherry like - but with just enough acidity to open the palate up. Not sure I could drink a ton of this. But I like it. Unique and exciting — 8 months ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.4

exceptional skin macerated white. approaches the complexity and nuance of radikon and gravner at half the price. seriously. — a year ago

Tooty Frooty

9.3

@delectable Winemaker is Lucy Chilvers, not The Natural Wine Company. Wine name is Sasa.
Utmärkt oranginovino gjord med kunskap hämtad från Radikon. Sasa Brasa Mandelmasa! #TNWC — 2 years ago