Azienda Agricola Maccario Dringenberg

Azienda Agricola Maccario - Dringenberg

Rossese di Dolceacqua 2018

It’s been a few vintages since I’ve had this and I’m as impressed as ever. So versatile, flavorful and fresh. — a month ago

Sarah Bignami
with Sarah
Eric, Tom and 11 others liked this

Pico Maccario

Mia Barbera D'Asti 2016

Hope we make the last ferry from Bellagio to Cadenabbia.

92 points
— a year ago

P, David and 1 other liked this
P A

P A

@M. Christopher Roebuck Did you make the ferry?
M. Christopher Roebuck

M. Christopher Roebuck Premium Badge

@P A we made the ferry with room to spare .

Pico Maccario

Barbera d'Asti Superiore

Non sono un estimatore dei Barbera d'Asti, ma qui mi devo ricredere! Ottimo equilibrio tra acidità e tannini. Qualche anno in cantina gli faranno solo bene! 😜 — 4 years ago

Rod liked this

Pico Maccario

Lavignone Barbera d'Asti

God rødvin, fin start på kvelden, ikke for tung, god til pasta. — 3 months ago

Azienda Agricola Maccario - Dringenberg

Luvaira Rossese di Dolceacqua Superiore 2017

Awesome wine. Nose is ripe but full of fresh black cherry; cherry liquer, herbal notes, some bay. Beautiful red fruit acid driven wine with lots of minerals on the palate. Rossese has got to be the varietal find of the year for me. So lithe and pure and delicious. But I think this will develop for years. — 4 months ago

Severn, Rhonely and 34 others liked this

Pico Maccario

Berró Barbera d'Asti

Very nice with flavors of cherries and herbs. Went well with hard cheese and crackers — 2 years ago

Pico Maccario

Lavignone Piemonte Barbera Rosato

Ate with sushi outside on 6/19/20 — 3 months ago

Pico Maccario

Villa Della Rossa Barbera D'Asti 2016

Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 8 months ago

Pico Maccario

Villa Della Rosa Piemonte Bianco 2013

Chocolate and raspberry nose, bright cherry forward, smooth finish. — 5 years ago