BTHS pizza crawl — 16 days ago
Gruner Veltliner Federspiel has nice acidity and pairs well with seafood and light meats! — 2 months ago
yummy light tangy — 3 months ago
Deep violet with transparent edge. Oak, Plum, red flower. Acidic. Juicy. Spiciness. Tannin. Matured fruits like Prune. Herbaceous.
Moric Burgenland Blaufrankisch 20 @4000, F, 250712 — a day ago
As Kendall Roy famously said: All bangers all the time 👌🏼 — 8 days ago
Best value of the lineup. Concentrated pungent greens, arugula, chicory, phenolic freshness. Would be killer with Chinese fennel dumplings — a month ago
Fresh crisp acidic sparkling smooth finish. Would definitely get again! — 2 months ago
Andrew McIntyre
One of my all time favourite riesling 😍😍😍 — a day ago