MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Very interesting winery relatively near Vienna bordering on Hungary. It’s not everyday you taste a #welschriesling #tba #trockenbeerenauslese made in underground cellars — 8 days ago

Galen Hasler

9.2

2018. Amazing balance of intense stone fruits, mild acidity and global palate flavors. Why do I think this is one of my best wines ever? Riesling magic in the hands of talent — 7 days ago

Brandon Chew

9.0

Balanced, honey apple giving way to flinty goodness. I’ll try the 2006 next time — 8 days ago

Byron C Mayes

9.1

Star bright straw gold with rose gold highlights. Dried apple and dried flowers on the inviting nose. Firm acidity leads the medium light palate of baked quince, dried white flowers, white pepper, and a hint of flint all of the way through to the moderate finish. Laser focus on this Austrian beauty. Pork, game fowl, or scallops will have an excellent match. Drink now through 2028. — a month ago

S.S. Mandani

9.4

Super fragrant. Can smell the petrol from feet away. Leafy 🍃

Graceful, effervescent, chewy, herbaceous, sharp, balanced.

Mineral forward. Light tropical lychee notes.

Love everything about this. — 3 days ago

Fredybeans

9.4

Robe jaune claire
Nez agrume poudre
Bouche dense épaisse en attaque finale fraîche carrée — 9 days ago

Sara

9.0

Perfect for a hot day - lemon and round but not too much so. — 10 days ago

Severn Goodwin

9.3

Our first official, post-COVID dinner with most of our old wine crew, plus new friends. No notes, but honest scores.

This... Is... Delicious! — 2 days ago

Stuart Kennett

9.3

Pears, crisp acidity that's well balanced. Yum 2016 had aged well to this point. Could age at least another 5-10 — 9 days ago

Jay Kline

9.1

Tasted double-blind. The color is a very steely, faint greenish yellow. Medium viscosity. On the nose, some stone fruits, white flowers, and river rock. On the palate, lemon-lime aide and minerals with ripping acidity. I called Grüner but wasn’t surprised that this was Riesling. I need to get more familiar with these wines. Delicious though…I may have lost a layer of enamel on my teeth. — a month ago