Quite nice with Pat’s lasagna ($22) — 2 months ago
Nice Cabernet Sauvignon. Powerful wine that must be consumed with steak or strong cheese. Quite good with filet mignon or strong American cheddar. No need to wait: ready to drink right out of the bottle. Well-made but unremarkable and expensive at $64 for what it is. — 6 months ago
Did not enjoy first bottle, but decanted second bottle and enjoyed with pork tenderloin ($22) — 3 months ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — a month ago
Ahh…hello again, old friend. Wonderful as always. — 3 months ago
Christine Hibbard
Delicious — 7 days ago