Ray Vanderhoff

9.1

Mineral driven Armenian Bubbly! Blend of Khartoun Kharji (70%) and Voskehat (30%) sourced from extremely high elevation vineyards. Aromas and flavors of white flowers, minerals and apricot. Ripe, rich and nicely textured. Well balanced. Excellent QPR. Thanks so much, Kase! — 13 days ago

Joe Santiago

8.9

Deep red and oddly hoppy aftertaste. Plums and cranberries with a silky feel. — 3 months ago

Lauren Golanty

9.0

Loved this! Medium weight, easy drinking red with bright little acid-and-tannic notes, strawberry jam up front, sort of a plum cassis thing in back… delish!! — 4 months ago

Peter van den Besselaar

9.0

Vintage 2014 | Really inspiring to discover: candy smell, even honey impression, pear, little sweet spot but with refined bitters in aftertaste. Aftertaste is long. — 5 months ago

Eliza Shamshian

9.2

This winery was destroyed during the war in 2020 when Azerbaijan attacked Artsakh. I am so happy that I got to taste this delicious wine from the ancient lands of Artsakh. Smooth, complex and earthy. — 19 days ago

Martinez

9.0

My first Armenian wine. Made with Haghtanak grape, a Soviet-era hybrid between Armenian varietals and Georgian Saperavi. From vineyards in the Ararat Valley, 35 km west of Yerevan. Fermented in steel tanks and aged 7 months in Caucasian oak barrels. Dark ruby/purple color. Dark fruit, vanilla and oak on the nose. Some herbal notes. Full-bodied, big, quite bold and round on the palate. Pomegranate flavors. Tannic. Good value — 3 months ago

K L

9.3

Very interesting. Drinks like an earthy Pinot. Light with deep red fruit. — 5 months ago

with Matt

Stuart Pollack

9.5

Extraordinary light red wine with smoky flavors and a smooth finish. This wine was perfect with Sottocenere and other truffle cheeses. Different and flavorful. — 2 days ago

Sam Friedland

9.0

Very special white wine, restrained fruits , acidity and alcohol. Went well with pan fried pacific sole. — 2 months ago

Ray Vanderhoff

9.0

Charmat Method bubbly from Armenia. Made from the hybrid Kangun grape. Light straw gold color with a slight greenish hue. Aromas of pear, white flowers and honey. Fresh pear fruit on the pallet with light notes of citrus and marzipan. Nice fine mousse. Racy acidity. Pleasant surprise. — 3 months ago