Armenia

Zorah

Karasi Areni Noir 2020

Nice light Areni wine. Flavorful, enjoyable and different. Good cherry flavor with short finish. — 19 days ago

Vin and Tom liked this

Keush

Origins Méthode Traditionelle Brut Sparkling Blend

Very nice form and bubbles. Very light and effervescent. Not any body to speak of. — 5 months ago

Yacoubian-Hobbs

Black Label Dry Areni Wine 2016

Blackbeard's Camana Bay — a year ago

Areni

Dry Red Blend 2018

Loved this! Medium weight, easy drinking red with bright little acid-and-tannic notes, strawberry jam up front, sort of a plum cassis thing in back… delish!! — 2 years ago

Armavir Vineyards

Karas Red Blend 2019

Ted
8.9

Interesting wine. Gravel, red fruit, fresh cut herbs. — 4 months ago

Jeni
with Jeni
Jose, Dawn and 6 others liked this

Yacoubian-Hobbs

Dry Areni Wine

Tart, savory fruit - light body. WHAT a funky nose! Slightly gamey & pungent aroma. — 7 months ago

Zulal

Voskehat 2020

Bright gold in color, green apple and stone fruit aroma. Light mineral taste and complex textual mouthfeel. A very unique find. — a year ago

Yacoubian-Hobbs

Aghavnadzor Dry White Wine 2019

Think White Rhone is right. Refreshing aromas of honeysuckle, melon, and crisp green apple give way to notes of toasted almond, key lime, and a hint of beeswax, with a flinty minerality and a lingering finish. — 5 months ago

Zulal

Vayots Dzor Areni

Cranberry and garnet colors blended together captures the look of a Pinot Noir at first glance. A nose full of cherries emanate strongly followed by black currant, strawberries, raspberries and black pepper. Dry on the palate yet this zippy, medium bodied red wine is flared with cherries, shale, blueberries and black pepper. A supple and peppery finish offers gentle tannins and earthy notes for a balanced wine for all! — 6 months ago

Daniel P. liked this

Tushpa Wine Cellar

Ararat Valley Haghtanak 2016

My first Armenian wine. Made with Haghtanak grape, a Soviet-era hybrid between Armenian varietals and Georgian Saperavi. From vineyards in the Ararat Valley, 35 km west of Yerevan. Fermented in steel tanks and aged 7 months in Caucasian oak barrels. Dark ruby/purple color. Dark fruit, vanilla and oak on the nose. Some herbal notes. Full-bodied, big, quite bold and round on the palate. Pomegranate flavors. Tannic. Good value — a year ago