Rufus King

9.0

Well-balanced Sardinian Cannoneau served with blue fin tuna at Bandaloop in Arundel, Maine — 16 days ago

Laura Cacciatore

9.0

Brioche with applesauce and a few raisins on the nose. Very light with a refreshing tartness after initial sweetness. A delicate dessert wine, not too sweet, which doesn't overwhelm the palate. Not very well suited to any rich dessert pairings. — 4 years ago

E

9.9

Very good white and well priced at USQ — 4 years ago

Garen Staglin

9.5

Best of Sardinia. Cherry and chocolate. — 4 months ago

Matthew nadel

9.1

Great value vermintino—-one we got from pizza place in Sardinia—-we drank a lot of it—-need to find in New York — 4 years ago

Amy Riehl

9.3

I loved this! Salty? I feel like it would be great with briny seafood but it was excellent just sitting on the couch. — 4 years ago

Davide Bartesaghi

9.0

Una bella sorpresa. Pur facendo 14,5 gradi, piacevole, rotondo, profumato e non pesante — 4 years ago

Barny

9.0

Stephan mit Platz 3 — 4 years ago

with Stephan, Niels and 1 other

Giancarlo Cicero

8.9

Doesn’t disappoint for a very affordable wine. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2016 — 5 years ago