Argiolas

Argiolas

Costamolino Duemilaventuno Vermentino di Sardegna 2022

Perfect with fresh pasta & business conversation — a month ago

TwiLea Fletcher
with TwiLea
Jay liked this

Argiolas

Duemilaventi Costamolino Vermentino di Sardegna

Excellent white (Vermentino) wine for the summer season. Serve chilled (not too cold) - citrus notes yet some subtle fruit overtones. Good value @ $15. — 9 months ago

Argiolas

Perdera Duemilaventi Monica di Sardegna

Very nice bottle of red at a reasonable price. I often drink Korem from the same vineyard but this is just as nice! — a year ago

Argiolas

Is Argiolas Vermentino di Sardegna 2018

Some tropical fruits and some richness — 4 months ago

Argiolas

Duemilaventi Costera Cannonau di Sardegna

Good with pasta or on its own. — 9 months ago

Argiolas

Cardanera Carignano Isola dei Nuraghi 2021

It took 4 wines this weekend to finally find something I like... This one is big and bright and reminds me of Southern rhone wines I liked. Olive, black fruits, some spice like clove and other Christmas spice and garrigue too. The palate is very well made a great acid drive, some width, some bright black fruit shining through and through, a bit of weight, some drying tannins in the rear, before a great drying finish with black fruits, a tiny salty and bitter touch. It could be a great côte du Rhône or even a cote du Roussillon / priorat. It's great! — a year ago

Severn, romo and 13 others liked this

Argiolas

Costamolino Vermentino di Sardegna

Excellent light white wine. — 7 months ago

Argiolas

Turriga Isola dei Nuraghi Red Blend 2013

Ben fatto, piacevole, ottimo e fresco — 8 months ago

Argiolas

Korem Isola dei Nuraghi Bovale 2019

AEL
8.9

A new grape for me (bovale), from Sardinia. Heavy on the nose, distinct peppery note and ripe. Better when open 45 minutes. With Sly in London. — 10 months ago

Argiolas

Duemiladiciotto Costera Cannonau di Sardegna

Dio
9.0

Dry with dark red fruit aromas. Paired very well with a charcuterie board with salami, blue cheese, aged cheddar, parmesan, manchego, and comte, along with grapes, mustard, honey, and fig crackers. — a year ago