Brioche with applesauce and a few raisins on the nose. Very light with a refreshing tartness after initial sweetness. A delicate dessert wine, not too sweet, which doesn't overwhelm the palate. Not very well suited to any rich dessert pairings. — 4 years ago
Very good white and well priced at USQ — 4 years ago
Great value vermintino—-one we got from pizza place in Sardinia—-we drank a lot of it—-need to find in New York — 4 years ago
I loved this! Salty? I feel like it would be great with briny seafood but it was excellent just sitting on the couch. — 4 years ago
Una bella sorpresa. Pur facendo 14,5 gradi, piacevole, rotondo, profumato e non pesante — 4 years ago
Doesn’t disappoint for a very affordable wine. — 4 years ago
Rufus King
Well-balanced Sardinian Cannoneau served with blue fin tuna at Bandaloop in Arundel, Maine — 16 days ago