Louis Martin

8.9

Nice, smooth, stone fruit, medium acidity, pairs well with white sauce pasta. Another great find for the price point. — 8 days ago

Keimu

9.0

Great Italian white from wegmans - slight floral, apricot, honeysuckle, green apple. Would buy again! — 9 months ago

with David

Davide Bartesaghi

9.0

Una bella sorpresa. Pur facendo 14,5 gradi, piacevole, rotondo, profumato e non pesante — 3 years ago

Peter van den Besselaar

8.9

Vintage 2015 good concentration, nice red fruit #sardinia from curious grape #monica — 3 years ago

Melissa Carina

9.5

Ordered this too! Such a good and refreshing wine 💕🌺 perfect for summer evenings. Low in sugar too! 🌸😬 — 22 days ago

Delectable Wine

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9.2

The 2017 Korem is a sweetly scented and perfumed effort presenting notes of crushed black cherries and spicy oak front and center. Its textures are velvety and rich in feel, with polished black fruits offset by hints of bitter espresso bean and tobacco. A fine coating of tannin lingers through the youthfully structured finale, along with hints of plum, licorice and lavender. This blend of 85% Bovale, 10% Carignano and 5% Cannonau needs a year or two to resolve some of its oak, yet it has the balance to mature positively over the medium term. (Eric Guido, Vinous, March 2021)
— 4 months ago

Barny

9.0

Stephan mit Platz 3 — 3 years ago

with Stephan, Niels and 1 other

jackie Hoff

9.2

Soft smooth on all ends...tasty with salmon...fruity notes but not bit of a tang — 4 months ago

Delectable Wine

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9.3

The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It’s silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait. It’s a blend of 85% Cannonau, 5% Carignano, 5% Bovale Sardo and 5% Malvasia Nera. (Eric Guido, Vinous, March 2021)
— 4 months ago

Laura Cacciatore

9.0

Brioche with applesauce and a few raisins on the nose. Very light with a refreshing tartness after initial sweetness. A delicate dessert wine, not too sweet, which doesn't overwhelm the palate. Not very well suited to any rich dessert pairings. — 3 years ago