More mineral-driven than other carricantes. Crowd-pleasing versatility. - at Archer — 11 hours ago
Summertime! - at Archer — 3 months ago
Consistent notes. - at Archer — 6 months ago
Called Sangiovese. Roses and tobacco, high acid, disappears in mouth and bottle quickly. - at Archer — 11 hours ago
Called Xinomavro. Dark, some tobacco and dry vegetables on palate. - at Archer — 11 hours ago
New producer showing well, would like to try a whole bottle with a meal. - at Archer — 3 months ago
The 99 Chenin was oxed but the Clape was glorious. - at Archer — 5 months ago
Called Syrah. Peppery dusty spice. Long finish. Beautiful right now. - at Archer — 11 hours ago
Called Nebbiolo. Horse hair, sharp cheddar and soil. Touch of brett. - at Archer — 11 hours ago
En mag. All mid-palate. Touch petrol on grapefruit on meringue. -at Archer — 3 months ago
romo
7.5% nightcap of metallic golden melon. - at Archer — 11 hours ago