Rob N

9.4

This is a great way to drink an older white. A little funky and oxidized, subdued, some apple juice notes. Great value, ~$40. — a month ago

Rob N

9.2

Such a great syrah, and drinking very well right now. Could be confused for a cab with some bottle age, or even a slatier wine like brunello because of the dryness and secondary flavors — leather and tobacco. Tasty! — 2 years ago

Al Shikoh

9.3

medium ruby; dried leaves, potting soil, sage, violets; dried cherries, mushroom; medium body, medium+ acidity, soft tannins, 13.1% ABV, good length; winemaker Justin Willett was former assistant winemaker at Arcadian; $57 — 4 years ago

Mariko Schaper

9.1

Tertiary notes very strong. — 4 months ago

Rob N

9.5

One of the more interesting whites I’ve had in awhile. I love Domaine du Pegau but had never had a white Rhone blend. It included varietals I have never had before, like Clairette (60%) and Grenache blanc (20%). Despite the young age it had a depth and complexity of flavor like an older chardonnay — Arcadian ‘12 comes to mind. 10/10 would drink again. $70, Davidson’s. Only 4,000 bottles made according to Pegau’s website! — 2 years ago

Al Shikoh

8.9

Pizza dinner with Arcadian winemaker Joe Davis. A Terry Theise selection imported by Skurnik wines. Disgorged August 2017. — 5 years ago

Ericsson

9.4

Very Burgundian style Cali Pinot, especially after a couples of hours. Rose petals, bright acidity and fruit with that earthy finish. Cheers. — 7 months ago

Mary Hemphill

9.3

Ordered this at Arcadian Moon Winey imagine my surprise when it was St. James. — 3 years ago

Evan McKenzie

9.0

Pink appearance, ripe red fruits, minerals, medium + acidity, 13.2% EtOH — 3 years ago

Tim Hinck

9.4

18 year old Pinot Noir from the master. Drank with Joe Davis at a great friend-holiday-pizza throwdown. Incredibly still structured, good acid, and still grippy. Can go many more years. — 5 years ago