Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 8 years ago
Full bodied and warm, spice, dried fruit, round, subtle oak smooth vanilla. Delicious. — 8 years ago
Excellent. Fruit (think raisins and plums), spice and a clean tannic finish. Light in body, but definitely potent red. I quite enjoyed this, well aged gamay. — 8 years ago
This has flavor in so many layers. Rich ripe juicy fruit. Bubble gum aroma, tutti-frutti. But then butter cream body! Vibrant finish. I love it. — 8 years ago
Tart cherry nose. Fruity, rich, tangy and dry. Lingering finish, peppery, but clean overall. Excellent with red meat, great after the meal is done. — 8 years ago
Rich, almost pruned plum flavor, bouquet of red berry notes, soft tannins that fill the mouth. Pleasant aftertaste, resonant lingering experience. (Vendemmia 2013) — 8 years ago
Omg. Buttery, rich, oak with a clean finish, juicy berry and full tannin. It has a resonant fflavor that left me wanting more. A fantastic vintage. — 8 years ago
Spice. Good body but not overpowering. Citrus hint trying to make its way into the mix. Quite delicious. — 8 years ago
Red fruit, crisp, with a hint of spice and a strong acidity. Good with food, but could be good by itself. Solid Italian wine. Good for summer. Effervescent. — 8 years ago
Nicole Dutram
Super Tuscan. Currant, dried cherry, mild oak, balanced tannin. Good body. Pairs well with red meat. Smooth rich finish. — 8 years ago