
Nice natural predominantly Malbec blend. — 8 years ago

Used here in Pico, by the priests, as altar wine. Can't call them stupid… — 12 years ago
A natural, low intervention take on Argentinian Malbec. The nose is dark cherry forward, with nice savoury touches, a bit of black pepper, some menthol, the palate is very well done : acid driven, but with some width and matter, a dusty mouthfeel all along, that turns grainy in the rear when tannins kick in, black pepper, that umami, savoury note all along and a rather long finish with the same notes along with that grainy texture. Good stuff ! — 3 months ago
This is a thirst quenching everyday drinker, I mean, look at that price too?! How can you say no. Apples and honeyed pears out of the glass, a bit of a soft floral touch too. Crushed stone and this zesty lemon rind flavor. Lovely.
This reminds me of a church altar on a wedding day. — 7 years ago
@Delectable Wine this is the 2016 Platt Vineyard Chardonnay. This was absolutely gorgeous. Right up there with my favorite whites. — 8 years ago

Paul T, Missing My Beautiful Wife 24/7
Thats what Trump said,From 수녀님, enjoyed on dad's bday :) — 13 years ago
East Side Atlas Peak, Elevation 1600, 10 barrels, Bottle Number 2949. XV Altar of the East. — 5 years ago
Nose has grilled lemons, lemon buttercream, lime zest, distant brown butter, orange zest, dried apricot and (minor) struck flint.
Palate has dried lemon peel, pineapple core, buttercream, toasted walnuts, warm banana with faint sweetness on the very long finish with medium acidity. A great wine, decanted 4H and will appreciate at least another 3-4H of opening. Future bottles may be 2024-26+. Very good now, maybe one of the best FLX Chardonnay's I've experienced.
Partial Appassimento method for a portion of the grapes, really yields some extra character and depth to the wine. Only guy doing this in the FLX, Morten Hallgren, to the best of my knowledge. I'm coming to the altar here, it's the right way to handle his Chardonnay style. 👍
$24 direct from the winery cellar, to our cellar, to our glasses tonight. Being in the wine club has good benefits. 👌 — 6 years ago

Lovely, elegant, light red fruits, floral. A whole-bottle kind of wine — 9 years ago
My favorite wine in my favorite Cup. Black as motor oil, dark fruits, smoked meats, graphite with a hint of flowers on the nose. Prodigious, dense, pure, coats the mouth with endless layers of flavor. Finish goes on 4-ever. Dare I say the perfect wine? I worship at the altar of Manfred Krankl. — 11 years ago
So totally impressed with how this wine has continued to please over time. When selecting a value wine to enjoy in volume at our wedding I knew this was the one as soon as I tasted it. It took a while for us to get to the altar, but the wine held up and we drank an anniversary bottle today. Could have hung on much longer, but great with our lamb chops tonight. Called out for the meat and slight eucalyptus aroma and taste brightened it up. One more bottle for next anniversary. Interested in seeing what will happen. — 14 years ago
Ellen Clifford

What I need in Chardonnay, so sublime, so subtly nuanced like you sometimes cannot see the layers of tulle through the tutu but the more you pay attention the more each layer shows its contribution, so freshly vibrant of apple juice but that seems too prosaic, it’s the softest and yet acid apple you’ve ever encountered. Honeycomb flounces, allspice veneers all displayed on an altar of zen—the water flowing eternally over pebbles. I am frequently happy for Chardonnay but haven’t been so taken on a ride I never want to end in recent memory — 2 months ago