Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 20 hours ago

Ashish Pant

9.4

Incredible! As someone said “full bodied, muscular not fat!” — 2 months ago

Norman Gennaro

9.0

Ok. Enough said — 4 months ago

AEL

8.9

Il Capriccio for dinner the Friday after Thanksgiving. — 10 days ago

Mark Rosse

9.3

Big inky flamboyant — a month ago

AHF

9.5

Goodbye Summer, Hello Fall. At 17 years, mellow drying tannins.At peak for my taste, Should continue drinking well to 2026-2027. — 3 months ago

Tom Kobylarz

9.3

Maturing nicely, this is in the tertiary zone with pronounced dried red fruits, savory spices and roasted meats, with plenty of iron and volcanic soil notes. The tannin have resolved into a fine and elegant structure. Acidity is intact and well integrated. The flavor intensity is high, elegant, and persistent, very light on its feet as it sails into a long, mature finish.

This will pair perfectly with pasta and lighter fowl, gane or meat dishes. Pastas it will excel with red sauces, pestos or any lighter sauces that are savory with garlic and herbs at their core.

Drink now or hold 5 years more. — 4 months ago

Sagee Aran

9.3

Delicate. Tanins have softened. Nose of light plum and leather. Medium to full body. Complexity with layers of tastes. — 24 days ago

Sam Friedland

8.9

This time around was better! Some fruit and pleasant tannins — 2 months ago

tim heyman

9.0

2008. Still good in 2024. Excellent with field mushrooms- clavitos in Spish and Steinpilz in German. Hopefully will last even longer! — 4 months ago