Potenza, Basilicata, Italy
blackberry compote, raisins, poached nectarines, soft licorice, botanicals, grilled herbs, a vein of minerals & hint of cocoa powder
blackberry compote, raisins, poached nectarines, soft licorice, botanicals, grilled herbs, a vein of minerals & hint of cocoa powder
Feb 5th, 2017
Goodbye Summer, Hello Fall. At 17 years, mellow drying tannins.At peak for my taste, Should continue drinking well to 2026-2027.
Goodbye Summer, Hello Fall. At 17 years, mellow drying tannins.At peak for my taste, Should continue drinking well to 2026-2027.
Sep 22nd, 2024Feb 2023. Still deep maroon at 16 years. Tannins are mostly absorbed, acidity is fresh. Earthy fruit. A 20+ year wine most probably.
Feb 2023. Still deep maroon at 16 years. Tannins are mostly absorbed, acidity is fresh. Earthy fruit. A 20+ year wine most probably.
Feb 25th, 2023February 2022. At 15 years, deep bordeaux red color, pink rim, nice nose, full bodied but not hot. Nutty, drying tannins, long finish. Fruit is fading. Good alone or with a winter stew. Better at cellar temp.
February 2022. At 15 years, deep bordeaux red color, pink rim, nice nose, full bodied but not hot. Nutty, drying tannins, long finish. Fruit is fading. Good alone or with a winter stew. Better at cellar temp.
Jan 29th, 2022Andrew had this 12 years ago
Andrew had this 12 years ago
Jan 14th, 2013
