Scott Kahn

9.0

Deep garnet, with volcanic mineralogy and black cherry on the nose. Mild tannins that provide structure supporting moderate acidity (14%) and some mild oak notes. Fantastically paired with tomato-based Napolian fried pizza. Aglianico is a varietal worthy of attention… — 3 days ago

Sam Friedland

8.9

This time around was better! Some fruit and pleasant tannins — 5 months ago

AHF

9.5

Goodbye Summer, Hello Fall. At 17 years, mellow drying tannins.At peak for my taste, Should continue drinking well to 2026-2027. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Great Aglianico. Tar, stone fruit, dried Italian herbs. — 9 days ago

Michael Lavorel

9.2

Ti amo the complexity and aftertaste of this Aglianico — a month ago

Matthew Cohen

9.0

Basilicata

Nose: stewy a bit

Palate: good structure. Licorice. Tannic. I old blackberry.

Open 5 hours.

Source — 5 months ago

Mark Chandler

8.9

Slightly acidic and not as full as expected. Subtle floral and mineral notes with faded strawberry. The initially firm tannins became almost silky when we drank the rest the next day after decanting for half an hour. — 9 months ago

Joy Hammons

9.4

Wonderful wine - 2016. It didn’t take as long to breathe as I thought it would. — 21 days ago

Chris MacLean

9.1

Big fan. Very bright and quaffable. — 2 months ago

with Sarah

tim heyman

9.0

2008. Still good in 2024. Excellent with field mushrooms- clavitos in Spish and Steinpilz in German. Hopefully will last even longer! — 8 months ago