Louis Martin

9.0

Bigger, bolder, richer, still dry but more flavorful Plavac Mali variety. Better if allowed to breathe for a bit, pairs well with cheese and red meat. — 5 days ago

Heather Page

9.1

Had with steak. Mineral, smokey. Chalky but in a good way. Smooth. — 4 months ago

Ian Duffy

9.3

Easy drinking but with enough complexity to keep one's interest. — 7 months ago

Chris Kurtz

9.0

Wine club find. Drank while camping. Very refreshing! — a month ago

Christina Burnham

9.4

Pretty smooth! Had in Split after visiting the vineyard. — 4 months ago

Peg Hanssen

10

A fabulous find!! Grasevina is a dry, fresh, aromatic white wine with apple-like notes. It’s typically considered to be a neutral and easy-drinking wine. The everyday wine of Central Europe, Grasevina is also known as Welschriesling. Recognizable features of the grape are its acid and slight almond-like bitterness. Belje began in 1697 when Roman Emperor Leopold gifted the estate to Prince Eugene of Savoy. The wine is straw yellow with hints of light green. The wine itself is beautifully fruity and flowery, fresh and crisp acidity that resembles citrus with the slightest hint of sweetness. This wine is well balanced, finishes with a beautiful orange peel note and a nice bite. An exceptional food-friendly wine that is unfairly overlooked and underappreciated.  Surdyks March 2023 $13.99 (Reg $16.99) — 6 months ago

setver

9.4

Brutalno vino, malo vocno. Pio u LD 2023 — 2 months ago

setver

9.3

Top orange vino! Jedno od boljih — 3 months ago

Severn Goodwin

9.2

2012 | Teran
Benvenuti Vina
Istria; Hrvatsko, Croatia
(91-93; drink 2027-32) — 4 months ago

Martinez

9.0

100% Babić, an indigenous variety from Croatia’s Dalmatian coast, from vineyards near Šibenik, west of Split. Fermented in stainless steel vats. Aged in Slavonian oak barrels for 12-18 months. Elegant, fresh, fruit-forward. Dark fruit. Smooth tannins — 9 months ago