Scott Kahn

9.0

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — 4 days ago

Tom Garland

9.3

+3 hour decant(some chunky/fine sediment). A remarkable dark garnet color. On the nose: dark plum/currants, forest floor, touch of mint and leather, smokey brisket. Taste: layered, structured, dry wine with plum, cassis, tobacco, cedar, currants and a tangy spiced raspberry medium plus finish. YUM! No hurry, time to go. — a month ago

with Brenda

John Willison

9.1

Bloody, leather, still vibrant. — 2 months ago

Joe Weinberger

9.1

Can’t tell if not in a great spot or maybe some slight heat damage—but leaning to the latter. Tasty, but not as good as it should have been — a month ago

Alvaro Bustillos

9.4

Cena cna ugrch — 13 days ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. Perfect fill and cork. Decanted and tasted after three hours. Medium/heavy body. Bashful nose but fantastic color. Oodles of graphite and plum jockeying for the palate’s attention with ample tannins in the discussion. Way too youthful still but making excellent progress and on the right path. 3.5.24. — 2 months ago

PM

9.3

Good wine, great pleasure to enjoy it with friends. — 8 months ago

Alvaro Bustillos

9.4

Juan cortina jorge santos cna — 13 days ago

Alvaro Bustillos

9.3

Jesus o augusto jason mazf lalo o diego jeff — 4 days ago

Vanessa

9.8

What a special treat!!! So enthralled by the moment that I forgot to take a photo with the dessert last night. 😜 This wine was stunning! Layered, complex, balanced. Pronounced and concentrated notes of dried apricot, peach preserves, marmalade, orange zest, Meyer lemon peel, citrus blossom, gardenia, cinnamon, cardamom, saffron, lavender honey, and beeswax. It coated the palate with a lasting finish. Again, such an absolute treat!! — a month ago

with Deked1, J and 1 other