Yves Boyer-Martenot

Les Perrières Meursault 1er Cru Chardonnay

9.164 ratings
9.026 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris MacLean

Premox oh no

Premox oh no

Feb 6th, 2022
Daniel P. Drake

Another weekend is upon us and I have opened this 2013 Yves Boyer-Martenot Meursault-Perriéres 1er Cru Chardonnay to start the weekend off right.

On the nose is beautiful citrus fruit with grapefruit, lemon, tangerine, peach, peach skin and a steely minerality.

On the palate the nose is confirmed with notes of lemon, grapefruit, new peach, green apple, lemon peel and wet river rock.

This wine is full bodied that is well integrated, medium acidity and a long pleasing finish.

I know this is the start of the weekend and they go by very quickly, so have fun, enjoy each day and stay safe. Nostrovia! 🍷🍷🍷🍷

Another weekend is upon us and I have opened this 2013 Yves Boyer-Martenot Meursault-Perriéres 1er Cru Chardonnay to start the weekend off right.

On the nose is beautiful citrus fruit with grapefruit, lemon, tangerine, peach, peach skin and a steely minerality.

On the palate the nose is confirmed with notes of lemon, grapefruit, new peach, green apple, lemon peel and wet river rock.

This wine is full bodied that is well integrated, medium acidity and a long pleasing finish.

I know this is the start of the weekend and they go by very quickly, so have fun, enjoy each day and stay safe. Nostrovia! 🍷🍷🍷🍷

Aug 12th, 2017
Knightsbridge Wine Shoppe

In a perfect spot now. Palate has rounded out but still showing nice minerality.

In a perfect spot now. Palate has rounded out but still showing nice minerality.

1 person found it helpfulJul 17th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Needs time to integrate the oak. Closed and a bit harsh. With time will be lovely.

Needs time to integrate the oak. Closed and a bit harsh. With time will be lovely.

Jun 20th, 2017
Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

Really in a good place right now. Marzapan, hazelnuts, lemon cream and bloom rind with a hint of smoke.

Really in a good place right now. Marzapan, hazelnuts, lemon cream and bloom rind with a hint of smoke.

Apr 6th, 2016
Tom Kobylarz

Hello there Perrieres, thank you for your wonderful terroir, deceptively transparent and long at the same time. #meursault

Hello there Perrieres, thank you for your wonderful terroir, deceptively transparent and long at the same time. #meursault

Mar 10th, 2016
Wanda Cole

Delicious....

Delicious....

Aug 14th, 2015
Knightsbridge Wine Shoppe

Great intensity of yellow citrus and orchard fruit. Very vibrant.

Great intensity of yellow citrus and orchard fruit. Very vibrant.

Jul 26th, 2015
Knightsbridge Wine Shoppe

Concentrated yellow citrus notes with refreshing acidity. Very fresh and giving now, but with the backbone to age.

Concentrated yellow citrus notes with refreshing acidity. Very fresh and giving now, but with the backbone to age.

Mar 6th, 2015
Knightsbridge Wine Shoppe

Great density and power. Lemon-lime custard with white floral notes as well. Nice mineral backbone. Really great wine.

Great density and power. Lemon-lime custard with white floral notes as well. Nice mineral backbone. Really great wine.

Mar 6th, 2015