Yarra Yering

Yarra Valley Pinot Noir

9.152 ratings
9.122 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Back in the 1980’s Yarra Yering under the stewardship of Dr Bailey Carrodus made probably the best Pinot Noir in Australia. Bailey has passed on and YY now in the very capable hands of Sarah Crowe, a former wine maker of the year in Australia. To be honest I was expecting more from this Pinot. Red fruited (red cherry) nose with sappiness and root vegetable nuances. Good concentration but in need of more complexity and interest. Perhaps time in cellar will bring this. 97 points from James Halliday so he was impressed. YY are currently selling this as an aged release on their website for $165 which is too expensive. I paid $90 in 2016.

Back in the 1980’s Yarra Yering under the stewardship of Dr Bailey Carrodus made probably the best Pinot Noir in Australia. Bailey has passed on and YY now in the very capable hands of Sarah Crowe, a former wine maker of the year in Australia. To be honest I was expecting more from this Pinot. Red fruited (red cherry) nose with sappiness and root vegetable nuances. Good concentration but in need of more complexity and interest. Perhaps time in cellar will bring this. 97 points from James Halliday so he was impressed. YY are currently selling this as an aged release on their website for $165 which is too expensive. I paid $90 in 2016.

Jan 18th, 2023
Camilo Viafara

Magnum. Wow

Magnum. Wow

Jul 10th, 2020
Chris Zitzman

Got this one gratis from a friend of mine. A 1989 Pinot from Victoria, freakin’ AUSTRAAAAALIA.
#now I’ve had some older pinots from those parts so I knew it wasn’t a joke and thankfully what I knew did indeed come true. It’s joyous, fascinating juice.
The rich, thick maroon color to it lays bare its time on this planet, and the nose itself alone provides a complexity that only age can allow. the palate is an evolutionary joy from rich bing cherries to a more established wink to those who know.
@totallysurprisedandlovingeveryswig

Got this one gratis from a friend of mine. A 1989 Pinot from Victoria, freakin’ AUSTRAAAAALIA.
#now I’ve had some older pinots from those parts so I knew it wasn’t a joke and thankfully what I knew did indeed come true. It’s joyous, fascinating juice.
The rich, thick maroon color to it lays bare its time on this planet, and the nose itself alone provides a complexity that only age can allow. the palate is an evolutionary joy from rich bing cherries to a more established wink to those who know.
@totallysurprisedandlovingeveryswig

Sep 25th, 2017
Sybaritewino C.Lawrence

such a lovely Pinot. savouriness and fruit with forest and love.

such a lovely Pinot. savouriness and fruit with forest and love.

Jun 6th, 2015
Marisa Beverly

Enologist Au Bon Climat, Qupé and Verdad. Co-owner/winemaker Bevela Wines

8.7

A 1987 Pinot Noir from Australia?! Interesting.

A 1987 Pinot Noir from Australia?! Interesting.

Feb 20th, 2015
Sybaritewino C.Lawrence

#wine so fine is #Pinot #sublime from #YarraYering. Folks accustomed to #bombastic #NewWorld versions that have more in common with #Grenache aka #Garnacha might be let down with this #earthy, lithe little number by the late, great #DrCarrodus whose wines were (are if you are lucky enough to have a few-I do!) never #jammy #blockbusters but rather, subtle #herbaceous and oh so #sexy efforts that age gracefully. At 11 years, this #YarraValley wine still has a goodly amount of #delicious life yet remaining, with a great nose of #briars, #brambles, dried #cherries and hints of #saddle. #palate is alive, with currents of energetic #acidity sparking the tongue with #flirty #kisses of #flavour and a #finish that is so much fun!

#wine so fine is #Pinot #sublime from #YarraYering. Folks accustomed to #bombastic #NewWorld versions that have more in common with #Grenache aka #Garnacha might be let down with this #earthy, lithe little number by the late, great #DrCarrodus whose wines were (are if you are lucky enough to have a few-I do!) never #jammy #blockbusters but rather, subtle #herbaceous and oh so #sexy efforts that age gracefully. At 11 years, this #YarraValley wine still has a goodly amount of #delicious life yet remaining, with a great nose of #briars, #brambles, dried #cherries and hints of #saddle. #palate is alive, with currents of energetic #acidity sparking the tongue with #flirty #kisses of #flavour and a #finish that is so much fun!

Feb 4th, 2015
Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.6

Stunning 2002 Yarra Yering Pinot! Incredible intensity! Only 5 barrels made instead of usual 25! #FilthyGoodVino #TuesdayTipple #YarraValley #YarraYering #PinotNoir

Stunning 2002 Yarra Yering Pinot! Incredible intensity! Only 5 barrels made instead of usual 25! #FilthyGoodVino #TuesdayTipple #YarraValley #YarraYering #PinotNoir

May 13th, 2014
Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.5

Bring it! Fabulous beast @peterkandw you absolutely killed it with1994 @YarraYering Pinot 19yrs young. Loving the animal. Patience required to comprehend just how much evolution & refinement occurs with Yarra Teri g wine over time. As a winemaker it does my head in! You try something, look at the wine over to five years, think you've got it sorted make changes in the vineyard & winery, then on it's 19th B'day it freaks you out tells you it's become a sophisticated adult & the zits have gone. It's no longer a gangle creature working out how to use it's arms & legs. It's moving gracefully, caressing & enchanting all who sit for a moment in it's company. #filthyoldvino #wine #pinotnoir #yarravalley #yarrayering #1994 20 years to complete an experiment is a long time!

Bring it! Fabulous beast @peterkandw you absolutely killed it with1994 @YarraYering Pinot 19yrs young. Loving the animal. Patience required to comprehend just how much evolution & refinement occurs with Yarra Teri g wine over time. As a winemaker it does my head in! You try something, look at the wine over to five years, think you've got it sorted make changes in the vineyard & winery, then on it's 19th B'day it freaks you out tells you it's become a sophisticated adult & the zits have gone. It's no longer a gangle creature working out how to use it's arms & legs. It's moving gracefully, caressing & enchanting all who sit for a moment in it's company. #filthyoldvino #wine #pinotnoir #yarravalley #yarrayering #1994 20 years to complete an experiment is a long time!

Dec 12th, 2013
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.7

I've been waiting for my first wine from Port Philip.

I've been waiting for my first wine from Port Philip.

Nov 26th, 2013
William Lucius

Brick red.exotic spices and great balance

Brick red.exotic spices and great balance

Jan 26th, 2013