We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
#grenache from #barossa#barossavalley sort of a #village wine I really enjoyed it. It’s nice to see a large winery like Yalumba be versatile and grow wines like this one. Pale ruby color. Reminiscent in aspect and aromas to a Pinot, more savory and spicy on the palate with higher alcohol than a Pinot. Oak nice and subtle and well-integrated. #australian
#grenache from #barossa#barossavalley sort of a #village wine I really enjoyed it. It’s nice to see a large winery like Yalumba be versatile and grow wines like this one. Pale ruby color. Reminiscent in aspect and aromas to a Pinot, more savory and spicy on the palate with higher alcohol than a Pinot. Oak nice and subtle and well-integrated. #australian
Simple wild berries and dried flowers on a light, translucent ruby substrate. Soft, juicy, and notably shallow on the palate. Hides it’s alcohol well. Perfectly tasty if a bit one-dimensional.
Simple wild berries and dried flowers on a light, translucent ruby substrate. Soft, juicy, and notably shallow on the palate. Hides it’s alcohol well. Perfectly tasty if a bit one-dimensional.
This sucker has all the juicy components you want from Gamay with finesse of PN and slight pepper notes from Grenache... finesse from BAROSSA?! Praise him.
This sucker has all the juicy components you want from Gamay with finesse of PN and slight pepper notes from Grenache... finesse from BAROSSA?! Praise him.
Can I dub this wine super yumtown? Sometimes I run out of good adjectives. This is a wine that makes me understand why some call Grenache the Pinot noir of the south. A fine and silky red rendition. Less ripe than last night’s cannonau it’s all red fruit (fresh and stewed) and white pepper and the leather and herbal earth come in later and lighter. I really like this. It stands without food.
Can I dub this wine super yumtown? Sometimes I run out of good adjectives. This is a wine that makes me understand why some call Grenache the Pinot noir of the south. A fine and silky red rendition. Less ripe than last night’s cannonau it’s all red fruit (fresh and stewed) and white pepper and the leather and herbal earth come in later and lighter. I really like this. It stands without food.
A Grenache from Australia that looks, smells, and tastes like Beaujolais. I wanna find out how and why they made such a wonderful thing. #wtf#grenache#barossa#geeky
A Grenache from Australia that looks, smells, and tastes like Beaujolais. I wanna find out how and why they made such a wonderful thing. #wtf#grenache#barossa#geeky
Cooked strawberry, Prune, maraschino Cherry 🍒, geranium, menthol, Baking spices, black spices, slight use of French oak. Dry , with a sappy attack and sandy loam minerality
Cooked strawberry, Prune, maraschino Cherry 🍒, geranium, menthol, Baking spices, black spices, slight use of French oak. Dry , with a sappy attack and sandy loam minerality
Сухие красные ягоды, каменная пыль, сырно-кефирные нотки, копчёности. Дымно, немного сухих трав, дробленый камень. Очень гастрономичное, с хорошей кислотностью, лёгкое, хотя и несколько алкогольное вино. Продолжительное послевкусие.
Сухие красные ягоды, каменная пыль, сырно-кефирные нотки, копчёности. Дымно, немного сухих трав, дробленый камень. Очень гастрономичное, с хорошей кислотностью, лёгкое, хотя и несколько алкогольное вино. Продолжительное послевкусие.
Barossa, South Australia, Australia
