We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Williams Selyem

Weir Vineyard Pinot Noir

9.2360 ratings
9.267 pro ratings
Yorkville Highlands, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Williams SelyemYorkville Highlands, North CoastPinot Noir
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Turned the corner into some nice terchiary, underbrushy iron’y character. Still going strong. Very much Mendocino

Turned the corner into some nice terchiary, underbrushy iron’y character. Still going strong. Very much Mendocino

Jan 23rd, 2023
Kirsten Spalding
9.0

Very fruit forward. Really nice.

Very fruit forward. Really nice.

Mar 8th, 2019
Shay A
9.4

Poured blind, I think I would have gone French with this. Wow. Lavender, cardamom, muddled raspberries, spice box on the nose. Perfect on the palate. Insanely balanced. Earthy, dusty and still retaining nice acidity. Great finish and in its perfect drinking window.

Poured blind, I think I would have gone French with this. Wow. Lavender, cardamom, muddled raspberries, spice box on the nose. Perfect on the palate. Insanely balanced. Earthy, dusty and still retaining nice acidity. Great finish and in its perfect drinking window.

Jul 20th, 2018
Yianni Stone
9.1

Out of 1.5L bottle. Deep red fruits and cool sea spray

Out of 1.5L bottle. Deep red fruits and cool sea spray

Mar 25th, 2018
Jenny Hemmer
9.1

Tart red cherries, dried cranberries, dusty leather & black tea.

Tart red cherries, dried cranberries, dusty leather & black tea.

Nov 9th, 2017
Benny Riccardi
9.0

Acid is popping up without all the components of body to hold it together as juicy. Instead touch tart

Acid is popping up without all the components of body to hold it together as juicy. Instead touch tart

Oct 10th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Lovely black raspberry and blackberry and spice. Lovely wine.

Lovely black raspberry and blackberry and spice. Lovely wine.

Aug 3rd, 2017
Gordon Walker
9.6

Delicate balance of acid and tannins, fruit still alive but softening, cherry, hints of humus and mushroom

Delicate balance of acid and tannins, fruit still alive but softening, cherry, hints of humus and mushroom

Jun 3rd, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Pomegranates and spicy red cherry. Some red earth overtones

Pomegranates and spicy red cherry. Some red earth overtones

May 10th, 2017
Chris New
9.4

Delicious

Delicious

Mar 3rd, 2017