Aged 20 Years Tawny Port Blend

Subtle nose starting in the upper register unfolds and resonates on the palate with dried apricot, burnt caramel, fig, prune, raspberry syrup and dark honey. More about character and age than freshness of fruit or lightness. This has a really luxurious, mouth-coating texture, and finishes out with a mix of subtle tannins, sharp minerals, and acid, which create tension that complements the lingering maderized notes on the finish.

In 1970 company changed ownership from founding family to the Symingtons, who have been Port producers since 1882 & through their Anglo-Portuguese great-grandmother, they trace Port heritage to 1652. Deep Amber color with delicate sweet nutty aromas. The palate showing notes of smoke, caramel, raisins & sweet figs. Long finish some honey, baked plum & hazelnut character. Very nice! 20-year is the sweet spot for affordability & style. Tasting Sample!

Refinement and harmony

Really fantastic. Subtle complexity that keeps on giving. Burnt caramel, dried apricot, dried prune, cognac, pot pourri, anise.

Clear Amber. Caramel, orange peel, dried apricot, dried figs. m+ acid, sweet and balanced. Nuts and dark cherry on the long finish.

Dry apricot and pineapple, caramel, nuts, honey, dry figs and dates. Smooth.

Now this is some tasty tawny port. A 20-year from @Grahams_port which boasts burnt orange peel, hazelnuts and walnuts and pairs perfectly with Tiramisu.

Very smooth and dry, 20-year Old Port with caramel and nuttiness (from Urban Grape)

Pale tawny; medium intensity aromas of caramel, toffee, orange peel, sultanas, clove, medicinal, cedars medium sweet, medium acid, high alcohol, medium tannins, medium plus body, medium plus intensity flavors of toffee, butterscotch, coffee, hazelnut, dried figs, dates, toast; medium plus length; outstanding

Zo heerlijk. Zacht, amandelen, vijgenbrood, peer. Zoet en niet bitter op de afdronk. Genieten!