Vinhos Barbeito (Rare Wine Company Historic Series)
Savannah Special Reserve Verdelho Madeira
From an old bottle released 10+ years ago not so. Plenty to love if a little tired, lots of flavor just lost a little of that acid snap!
From an old bottle released 10+ years ago not so. Plenty to love if a little tired, lots of flavor just lost a little of that acid snap!
May 6th, 2022Super aromatic: toffee, caramel, sawdust, roasted nuts, salt/brine, shortbread, orange peel. Off-dry with butterscotch, ginger, 5 spice, vanilla, and smoke singing on the palate
Super aromatic: toffee, caramel, sawdust, roasted nuts, salt/brine, shortbread, orange peel. Off-dry with butterscotch, ginger, 5 spice, vanilla, and smoke singing on the palate
Jul 31st, 2020Off-dry with terrific acid, notes of roasted cashews and raisin
Off-dry with terrific acid, notes of roasted cashews and raisin
Apr 6th, 2018Delicious off dry Madeira. I love this stuff
Delicious off dry Madeira. I love this stuff
May 8th, 2016Figs, raisin, spiced orange, and honey. M+ intensity. M+ acid, body and finish. Nutty. Complex and awesome!
Figs, raisin, spiced orange, and honey. M+ intensity. M+ acid, body and finish. Nutty. Complex and awesome!
Feb 26th, 2016Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Ahhh, old friend, we meet again
Ahhh, old friend, we meet again
Oct 8th, 2014Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
So many delicious flavors that you could list them for hours. Burnt caramel, coffee, dried apricots and toasted nuts come to mind. Long, deliciously balanced finish.
So many delicious flavors that you could list them for hours. Burnt caramel, coffee, dried apricots and toasted nuts come to mind. Long, deliciously balanced finish.
May 10th, 2014Semi-dry, very rich, nutty, gorgeous acidity. The historical series is a super cool concept.
Semi-dry, very rich, nutty, gorgeous acidity. The historical series is a super cool concept.
Dec 2nd, 2013