Viña William Fèvre
Espino Gran Cuvée Carménère
Sweet Madura tobacco and mocha with a touch of tar, dark roast coffee, prime rib, iron pan, luxardo cherry, cedar bark, toasted marshmallow in this autumnally aromatic feast of perfumes. Spicy and lean into dense graphite and dark chocolate, blueberry, cassis, smoky raisin, baked plum, blackberry and pomegranate reduction. Violets for miles with a rich sloe-berry and burnt sugar cookie finish. #williamfèvre #carmenère #espino #chilewineday #chile #wine #redwine #svs #singlevineyard #grancuvée #mountainwine #mountainfruit
Sweet Madura tobacco and mocha with a touch of tar, dark roast coffee, prime rib, iron pan, luxardo cherry, cedar bark, toasted marshmallow in this autumnally aromatic feast of perfumes. Spicy and lean into dense graphite and dark chocolate, blueberry, cassis, smoky raisin, baked plum, blackberry and pomegranate reduction. Violets for miles with a rich sloe-berry and burnt sugar cookie finish. #williamfèvre #carmenère #espino #chilewineday #chile #wine #redwine #svs #singlevineyard #grancuvée #mountainwine #mountainfruit
Aug 4th, 2018Ruby in color with a reddish rim.
Nice nose of black currants, plums, bell pepper, cherries, oak, vanilla, cloves, tobacco, espresso, chocolates, peppercorn, wet leaves, spices, vegetables, herbs, graphite and earth.
Medium plus in body and smooth, with medium plus acidity and long legs.
Dry on the palate with plums, black currants, cherries, blueberries, wood, cloves, vanilla, spices, espresso, cola, vegetables, leather, chocolates, tobacco, beef jerky and black pepper.
Medium plus on the finish with soft tannins and tangy cherries.
This Single Vineyard Chilean Carmenère is very enjoyable by itself or with food. Well balanced with mild complexity and a nice mouthfeel. Fruity with lots of vegetable notes. Smooth and elegant with a tangy finish.
Needs 2 hours to open up properly and show some tannins and complexity.
I paired it with cheeses and light appetizers.
13.4% alcohol by volume.
$20.
Ruby in color with a reddish rim.
Nice nose of black currants, plums, bell pepper, cherries, oak, vanilla, cloves, tobacco, espresso, chocolates, peppercorn, wet leaves, spices, vegetables, herbs, graphite and earth.
Medium plus in body and smooth, with medium plus acidity and long legs.
Dry on the palate with plums, black currants, cherries, blueberries, wood, cloves, vanilla, spices, espresso, cola, vegetables, leather, chocolates, tobacco, beef jerky and black pepper.
Medium plus on the finish with soft tannins and tangy cherries.
This Single Vineyard Chilean Carmenère is very enjoyable by itself or with food. Well balanced with mild complexity and a nice mouthfeel. Fruity with lots of vegetable notes. Smooth and elegant with a tangy finish.
Needs 2 hours to open up properly and show some tannins and complexity.
I paired it with cheeses and light appetizers.
13.4% alcohol by volume.
$20.
On a Chilean wine kick so trying various wines. Saw the Fevre producer and figured I'd try this by the glass in a restaurant. Perfectly nice but not wildly memorable either.
On a Chilean wine kick so trying various wines. Saw the Fevre producer and figured I'd try this by the glass in a restaurant. Perfectly nice but not wildly memorable either.
Nov 5th, 2016Barnyard touches of Brett blow off quickly into baked honey apple, raspberry and smoky plum vine charcoal and graphite aromas. Silky smooth, full mouthfeel of raspberry extract, baked cranberry, grilled orange, and graphite on black currant with capillaries of blackberry. Alive and kicking!
Barnyard touches of Brett blow off quickly into baked honey apple, raspberry and smoky plum vine charcoal and graphite aromas. Silky smooth, full mouthfeel of raspberry extract, baked cranberry, grilled orange, and graphite on black currant with capillaries of blackberry. Alive and kicking!
May 4th, 2016Olivetto
Dia especial, com a pessoa mais especial! ❤️
Olivetto
Dia especial, com a pessoa mais especial! ❤️
Smooth, peppery, and full of flavor. Highly recommend.
Smooth, peppery, and full of flavor. Highly recommend.
Feb 26th, 2016