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Pale garnet; medium plus intensity aromas of nectarine, red plum, red berry, cherry, herbal, baking spices; dry, medium plus acid, medium minus tannins, medium alcohol, medium plus intensity flavors consistent with aromas; quite peachy on palate
Pale garnet; medium plus intensity aromas of nectarine, red plum, red berry, cherry, herbal, baking spices; dry, medium plus acid, medium minus tannins, medium alcohol, medium plus intensity flavors consistent with aromas; quite peachy on palate
I find it too sweet and the color is frankly unattractive. It smells like grapefruit and raspberry mixed together with a pinch of volatile acidity. It’s lacking tertiaries and just stays in the happy red fruit range. #pinotnoir#chileanwine#chile
I find it too sweet and the color is frankly unattractive. It smells like grapefruit and raspberry mixed together with a pinch of volatile acidity. It’s lacking tertiaries and just stays in the happy red fruit range. #pinotnoir#chileanwine#chile
Picked this up after trying it in a great restaurant in Santiago. Normally I think of carmenerre or Cabernet Sauvignon when I think of Chile, but this was a very good wine. Strawberry, raspberry notes with a bit of vanilla. A bit of oak and fruit on the palate. Would like to compare with a newer version, but seemed to be coming into its own
Picked this up after trying it in a great restaurant in Santiago. Normally I think of carmenerre or Cabernet Sauvignon when I think of Chile, but this was a very good wine. Strawberry, raspberry notes with a bit of vanilla. A bit of oak and fruit on the palate. Would like to compare with a newer version, but seemed to be coming into its own
Casablanca Valley, Aconcagua, Chile
