A touch of volatile acidity on the nose with an interesting fungal and truffle character. Plenty of brambly fruit with generous fruit tannins that create a layered texture.
A touch of volatile acidity on the nose with an interesting fungal and truffle character. Plenty of brambly fruit with generous fruit tannins that create a layered texture.
1 person found it helpfulJul 1st, 2015
Starting very soon, and only after I've tasted many more of the wines in my cellar, I want this to be my house red...
Starting very soon, and only after I've tasted many more of the wines in my cellar, I want this to be my house red...
Dec 17th, 2015
The master of Timorasso from Colli Tortonesi (southeast Piemonte) makes a juicy, unfined, unfiltered Barbera with only native yeasts and no oak at all to let the punchy, palette acidity shine as equally as the fruit. Thank you sir may I have another.
The master of Timorasso from Colli Tortonesi (southeast Piemonte) makes a juicy, unfined, unfiltered Barbera with only native yeasts and no oak at all to let the punchy, palette acidity shine as equally as the fruit. Thank you sir may I have another.
Jun 29th, 2020
Tortonesi, Alessandria, Piedmont, Italy
