Castiglione Barolo Nebbiolo

2016. Hoisin, plum and tar nose with maple flower and sticky nettle notes. Rye bread and caraway. Grippy graphite entry of sour cherry, black cherry skins and tobacco. Firm tannins and smoke blow it out.

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Ruby with a rich bouquet of fruit, spices and floral notes, fruit from several vineyards, vinified and aged separately. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit.

Ruby with a rich bouquet of fruit, spices and floral notes. On the palate flavors of cherry and ripe raspberry with notes of pepper and cinnamon. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Enjoyable now, a few more years will benefit.

Cherry, plum, coffee, red and black soil, rose, tar, very gritty.

Their “classico”. Pretty, lean. Will age elegantly.

Ruby with a rich bouquet of fruit, spices, leather, and chocolate, rich and robust wine from a hot vintage. On the palate flavors of cherry and ripe raspberry with notes of pepper and cacao. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Enjoyable!

Ruby with a rich bouquet of fruit, spices, leather, and chocolate, rich and robust wine from a hot vintage. On the palate flavors of cherry and ripe raspberry with notes of pepper and cacao. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Enjoyable!

Popped and poured; consumed over two days. Best on Day 2. The 2013 “Castiglione” pours a pretty garnet with a translucent core, medium+ viscosity with no obvious staining of the tears. Red fruits with roses, dried herbs, red rope licorice, and a touch of baking spices. On the palate the wine is dry, medium+ tannin and medium+ acid. Nicely ripened red and dark fruits with some hints of tobacco and baking spices. This is a very good wine however, for my taste, this is too glossy and polished for what I want in a Barolo. That being said, the modern sensibilities will be appreciated by many. This seems to have a long life ahead. If I had some in my cellar, I would drink over the next ten years.

Pairing with Radiatorre Pasta in Heritage Tomato with wild Porcini mushrooms in an herbal cream sauce

2013 Vintage (750ml) red to maybe slight tawny rim color blackberry jam,/slight strawberry jam, violets - concrete brick , spearmint ,-still big tannins but softening due to age