Vietti

Castiglione Barolo Nebbiolo

9.11153 ratings
9.2258 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Scott Taddeo

Surrounded by ripping vintages the 14 is often overlooked but this is a ripper. So lithe and pure. Florality, raw almond, red fruits, slight leather and anise. Lacey tannins and watery acidity. Ripper

Surrounded by ripping vintages the 14 is often overlooked but this is a ripper. So lithe and pure. Florality, raw almond, red fruits, slight leather and anise. Lacey tannins and watery acidity. Ripper

Dec 12th, 2018
Gregory Fulchiero

Aromatic dried red & purple flowers, and dried earth. A bruiser.

Aromatic dried red & purple flowers, and dried earth. A bruiser.

Nov 18th, 2018
Severn Goodwin

Dinner with clients, almost as good as the 2013 this evening, we already cleaned out their entire inventory. 12 people can sure empty bottles in rapid order!

Dinner with clients, almost as good as the 2013 this evening, we already cleaned out their entire inventory. 12 people can sure empty bottles in rapid order!

Nov 15th, 2018
Severn Goodwin

Dinner with clients, this wine is just fantastic, love 2013 in Piedmont!

Dinner with clients, this wine is just fantastic, love 2013 in Piedmont!

Nov 15th, 2018
Darren Dittrich

Delicious traditionally-produced Barolo... integrated tannins, well-balanced, tart cherry flavors with violets. Delicious, and enjoyable in its youth.

Delicious traditionally-produced Barolo... integrated tannins, well-balanced, tart cherry flavors with violets. Delicious, and enjoyable in its youth.

Nov 11th, 2018
Severn Goodwin

Vietti Winery Dinner with Elena Currado; 26 October 2018 at Wheatleigh Hotel; Lenox, MA

Vietti Winery Dinner with Elena Currado; 26 October 2018 at Wheatleigh Hotel; Lenox, MA

Oct 27th, 2018
Lyn Farmer

Pale to Medium garnet in color with menthol, plum, violet, dried cherry and rose petal aromas. Very tannic, high acidity, full bodied wine with orange peel, dark cherry and a bit of anise and tar in the background on a long finish.

Pale to Medium garnet in color with menthol, plum, violet, dried cherry and rose petal aromas. Very tannic, high acidity, full bodied wine with orange peel, dark cherry and a bit of anise and tar in the background on a long finish.

Aug 28th, 2018
Ryan Mullins

2011 is open, 2012 is closed and should be left alone and 2013 need times

2011 is open, 2012 is closed and should be left alone and 2013 need times

Aug 22nd, 2018
Meg Herring

Needs a touch more time but already awesome #pghwinefestival

Needs a touch more time but already awesome #pghwinefestival

May 11th, 2018
Austin Baird

Light-med. body, earth and vanilla aromas, elegant

Light-med. body, earth and vanilla aromas, elegant

May 8th, 2018