![Carter White Carter White](https://s3.amazonaws.com/delectable-profile-photos/carterwhite1-1557677442-49cb577c275c_250x250.jpg)
Super soft and elegant, a nice core of fruit, balanced with some wet stone, just a tad hot, but very long.
Super soft and elegant, a nice core of fruit, balanced with some wet stone, just a tad hot, but very long.
Dec 24th, 2021![Tom Garland Tom Garland](https://s3.amazonaws.com/delectable-profile-photos/tomgarland1-1547701607-1b87810e274a_250x250.jpg)
Happy New Years! Celebrating with an older Sonoma merlot/cab franc(pomeral blend) and of course zalto wine glass (the only glass to use with wine!!!!)....double decant and pour (little sediment which is a surprise). Still very dark red/purple. On the nose: black fruit, currants and cedar. Taste: coffee, black cherry, pencil lead, vanilla, spice. Long finish. Tannins/acidity smooth but a little bitter on the finish. Not sure if more age will sweeten or improve.
Happy New Years! Celebrating with an older Sonoma merlot/cab franc(pomeral blend) and of course zalto wine glass (the only glass to use with wine!!!!)....double decant and pour (little sediment which is a surprise). Still very dark red/purple. On the nose: black fruit, currants and cedar. Taste: coffee, black cherry, pencil lead, vanilla, spice. Long finish. Tannins/acidity smooth but a little bitter on the finish. Not sure if more age will sweeten or improve.
Jan 1st, 2019![V M V M](https://s3.amazonaws.com/delectable-profile-photos/v-m-1-1370831528-6c4d734f3674.jpg)
Nose of spiced fruit cake and balsam. Dark chocolate covered cherries palate which are still a bit tight. Finish has bright mineral and crushed rocks. I think this is in a bit of an awkward phase. My hunch is this just needs some of the tannins to mellow a touch and secondary Flavors to emerge to become a classic wine.
Nose of spiced fruit cake and balsam. Dark chocolate covered cherries palate which are still a bit tight. Finish has bright mineral and crushed rocks. I think this is in a bit of an awkward phase. My hunch is this just needs some of the tannins to mellow a touch and secondary Flavors to emerge to become a classic wine.
Dec 25th, 2015