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Deep Ruby color with aromas of black currants, red berries and earthy herbs. On the palate liberal red berry fruit and plums with a some black pepper notes. Firm tannins, good balance with vivid acidity, medium+ finish ending with spicy herb bump.
Deep Ruby color with aromas of black currants, red berries and earthy herbs. On the palate liberal red berry fruit and plums with a some black pepper notes. Firm tannins, good balance with vivid acidity, medium+ finish ending with spicy herb bump.
Deep Ruby with aromas of currants, red Berry and earthy herbs. On the palate generous red berry fruit and plums with a touch of spicy black pepper. Firm tannins, good balance with vivid acidity, medium+ finish ending with spicy herb jolt.
Deep Ruby with aromas of currants, red Berry and earthy herbs. On the palate generous red berry fruit and plums with a touch of spicy black pepper. Firm tannins, good balance with vivid acidity, medium+ finish ending with spicy herb jolt.
This wine is inky dark. The nose is full of plums, blackberries and cherries, with a touch of bacon grease and earth. More than a touch, actually. The palate hits a sweet note amid the dark fruit and oak spice, although the latter stays in the background. The tannic structure is young and firm, but not overpowering. Tasted blind, I probably would have guessed Syrah instead of Cab.
This wine is inky dark. The nose is full of plums, blackberries and cherries, with a touch of bacon grease and earth. More than a touch, actually. The palate hits a sweet note amid the dark fruit and oak spice, although the latter stays in the background. The tannic structure is young and firm, but not overpowering. Tasted blind, I probably would have guessed Syrah instead of Cab.
McLaren Vale, Fleurieu, South Australia, Australia
