Really funky first note blew off to reveal a dark sugared blackberry reduction with a jammy core of licorice tinged cab fruit berry interplay. Really unctuous, but not unpleasant. Extracted, but with fine tannins after 10 years on its back. Vanilla notes, cinnamon, clove, and pepper jelly. High alcohol, but still managed to dance. #twohands #bullandbear #aussiesauce — 10 years ago
Good #cab for the price, I'm iffy on most #Australian cabs but #twohands is a great producer — 11 years ago
Charles (Chad) Bucklin
Owner and founder of C. T. Bucklin Wine Advising
A touch disjointed with the alcohol sticking out like a sore thumb. Definitely flavorful. #twohands #barossavalley #shiraz #syrah #bigboy #australia #ctbucklinwine — 8 years ago