Toasty almond, toasted cocoanut, red cedar, blackberry, grilled beef, roses and anemones, arabica, violets, bacon fat, and black cherry juice with a bready aroma contextually. Cassis in a leather-lined cedar. Lively raspberry, tobacco, tar, and sweet licorice in a blackberry reduction. #Trione #sonomawine #block21 #singlevineyard #cabernetday #cabernertsauvignon #cab #sonoma #CA #sonomacounty
Toasty almond, toasted cocoanut, red cedar, blackberry, grilled beef, roses and anemones, arabica, violets, bacon fat, and black cherry juice with a bready aroma contextually. Cassis in a leather-lined cedar. Lively raspberry, tobacco, tar, and sweet licorice in a blackberry reduction. #Trione #sonomawine #block21 #singlevineyard #cabernetday #cabernertsauvignon #cab #sonoma #CA #sonomacounty
1 person found it helpfulDec 8th, 2017Chewy and underripe, lots of bell pepper and herb notes. Nice earthiness and dark cassis and a plum paste like thickness. Very full bodied.
Chewy and underripe, lots of bell pepper and herb notes. Nice earthiness and dark cassis and a plum paste like thickness. Very full bodied.
1 person found it helpfulFeb 6th, 201714.4% alc.
85% Cabernet Sauvignon, 9% Merlot, 2% each of Cabernet Franc, Petit Verdot and Malbec.
Aged 24 month in 45% new French oak (Taransaud, Vicard, Bossuet).
490 cases produced.
14.4% alc.
85% Cabernet Sauvignon, 9% Merlot, 2% each of Cabernet Franc, Petit Verdot and Malbec.
Aged 24 month in 45% new French oak (Taransaud, Vicard, Bossuet).
490 cases produced.
Feb 5th, 2016Blackberries, black currant, huge spice with a touch of clove.
Blackberries, black currant, huge spice with a touch of clove.
Sep 2nd, 2015