Toasted nuttiness followed by pear. Lightly acidic with larger bubbles. There’s a hint of lychee perfume at the end. — 6 years ago
Franklyn and I both loved this wine. Purchased in Sonoma May 2015. Drank February 2017 — 8 years ago
Sept 5, 2020. Dinner w/ Jack D. Dark ruby, full bodied. Gorgeous black fruit and baking spices. Yum! — 5 years ago
Great dark fruit and leather nose. A little thin, very easy drinking. Nice finish with good acid but low tannins. Definitely ready to drink. — 8 years ago
14.1% ABV
35% Cab 34% Merlot 13% P.Verdot 13% C. Franc 5% Malbec
Alexander Valley, Geyserville Ranch.
Enjoyed over four evenings. Very nice aromatics, good blend. — 6 months ago
Dammit David. I think he has trackers on our vehicles.
For the comparison to the Trione... two very different wines. And equally good for different reasons. This was crisp. — 4 years ago
Has smoke and spice for sure. Smooth tannins and drinkable. Marcrocino cherry and acid finish. — 8 years ago
Barry Shailes
Had this for Allan's birthday in Philly. — 18 days ago